Steak & Queso Rice

Steak & Queso Rice

Tender steak slices, flavorful rice, and rich queso all come together for a hearty, no-fuss meal ready in under an hour.

Ingredients

  • of either flank or sirloin steak
    1 lb
  • garlic powder
    1 tsp
  • ground cumin
    2 tsp
  • olive oil
    1 tbsp
  • salt and black pepper as you like
  • paprika
    1 tsp
  • garlic

    finely chopped

    2 cloves
  • salt and black pepper to suit your taste
  • ground cumin
    ½ tsp
  • regular whole milk
    1 ½ c
  • butter
    2 tbsp
  • shredded monterey jack cheese
    1 c
  • cheddar cheese

    shredded

    2 c
  • chili powder
    1 tsp
  • garlic powder
    1 tsp
  • salt as needed
  • olive oil
    1 tbsp
  • uncooked long-grain white rice
    1 c
  • chicken broth

    or just water if you prefer

    2 c
  • freshly chopped cilantro
  • thin slices of jalapeños
  • tangy lime wedges
  • creamy avocado slices

Directions

  1. 1

    Rinse your rice under running cold water to wash off the extra starch. Warm up a splash of olive oil in a pot, toss in the rice along with garlic powder, and stir to coat the grains. Toast it lightly for a couple of minutes, then add your water or broth. Cover and let simmer on a low heat for 18-20 minutes until tender.

  2. 2

    While you wait on the rice, dry your steak with paper towels. Rub olive oil over it and season generously with cumin, paprika, garlic powder, salt, and pepper, making sure to press the seasoning into the meat.

  3. 3

    Place a large skillet on high heat until hot. Add your steak and cook each side for about 4-5 minutes, depending on how thick it is and how you like it cooked. Aim for 4 minutes for medium-rare or 5 for medium.

  4. 4

    Take the steak off the pan and allow it to sit on a cutting board for 5-10 minutes so it stays juicy. Cut it into thin strips across the grain; this helps it stay tender.

  5. 5

    Using the skillet you used for the steak (to make the most of the flavor), melt the butter over medium heat. Sauté the garlic for around a minute until it smells good. Slowly stir in the milk and let it gently bubble.

  6. 6

    Add handfuls of the shredded cheeses one at a time, stirring well until each batch melts completely. Keep the sauce smooth by mixing constantly. Season it with chili powder, cumin, salt, and pepper to taste.

  7. 7

    Spoon the cooked rice onto plates, arrange slices of steak on top, and pour the gooey cheese sauce over everything. The rice absorbs all the flavor, making every bite amazing.

  8. 8

    Top it all off with fresh cilantro, spicy jalapeño slices, creamy avocado, and a squeeze of lime for brightness. Enjoy while it’s still warm and the cheese is perfectly melted.

Steak & Queso Rice

Steak & Queso Rice

4.8(84)550 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 84 ratings

tastybysophie.com
4.8(84 reviews)
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About this Recipe

Craving a hearty, satisfying meal that brings vibrant Tex-Mex flavors right to your table without a fuss? This Steak & Queso Rice recipe delivers tender steak, savory rice, and rich, creamy queso in one irresistible bowl.

What makes this dish a true weeknight hero is the seamless combination of robust flavors. You get perfectly seasoned steak paired with a deeply flavorful rice, all brought together by a generous blanket of two-cheese queso. It’s a complete, comforting meal that comes together quickly, making it ideal for busy evenings.

Prepare for a wonderfully savory and cheesy experience. The steak, whether flank or sirloin, is tender and infused with aromatic spices like cumin, paprika, and garlic, providing a delicious counterpoint to the fluffy long-grain white rice. Blanketing it all is a decadent, creamy queso, rich with Monterey Jack and sharp cheddar, seasoned with chili powder and more garlic. Each spoonful offers a harmonious blend of textures and tastes, creating a satisfying and protein-packed main dish that’s both comforting and exciting. With 550 calories per serving, it’s a substantial meal designed to fill you up.

Feel free to tailor this cheesy rice bowl to your liking. While flank and sirloin steak are excellent choices, you can experiment with other tender cuts. For the rice, chicken broth adds depth, but water works perfectly if that's what you have on hand. Don't shy away from the vibrant toppings; fresh cilantro, thin slices of jalapeños for a kick, tangy lime wedges, and creamy avocado slices truly elevate the experience.

This Steak & Queso Rice is a fantastic choice for a casual family dinner or a cozy night in. Serve it warm in a bowl, topped generously with all the fresh garnishes to brighten every bite.

Frequently Asked Questions