Pan Seared Round Steak

Pan Seared Round Steak

6 servings
My round steak recipe brings the 5-star steakhouse experience straight to your dinner table. Seared in garlic and herb butter, this steak cooks up in minutes! Watch the video below to see how I make it in my kitchen!

Ingredients

  • round steak

    1-inch thickness

    1 ½ lb
  • salt
    1 ½ tsp
  • black pepper
    1 tsp
  • olive oil
    2 tbsp
  • butter
    2 tbsp
  • garlic

    minced

    2 cloves
  • rosemary
    2 sprigs

Directions

  1. 1

    Place steak between two pieces of parchment paper and pound with a meat mallet for 20-30 seconds, until tenderized. Season with salt and pepper on both sides.

  2. 2

    In a medium cast iron skillet, heat olive oil over medium-high heat. Add steak and cook for 5 minutes total until golden crust starts forming on both sides.

  3. 3

    Reduce the temperature and add butter, garlic, and rosemary. Spoon the meat with the butter mixture, flipping the steak occasionally. Cook until the internal temperature of the steak reaches 130F.

  4. 4

    Transfer the meat to the cutting board and let it rest for 5 minutes before slicing.

Pan Seared Round Steak

Pan Seared Round Steak

5.0(38)11 min6 servings236 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 38 ratings

thebigmansworld.com
5.0(38 reviews)
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About this Recipe

Craving a five-star steakhouse experience without leaving your home? This pan seared round steak recipe delivers just that, bringing impressive flavors and tender results straight to your dinner table with minimal effort.

This recipe shines by embracing the simple elegance of pan searing. By utilizing garlic and herb butter, the round steak develops a beautiful crust while infusing every bite with rich, aromatic flavors. It's a quick cooking method that promises a memorable meal, proving that a luxurious steak doesn't require hours in the kitchen.

Prepare for a truly satisfying main course. You can expect a flavorful steak, seared to perfection with a golden-brown exterior, yielding a tender interior. The fragrant blend of garlic and rosemary permeates the meat, creating a sophisticated taste that belies its quick preparation. It’s a perfect centerpiece for any meal, promising an experience that feels both special and achievable for any home cook.

While rosemary and garlic are a classic pairing for pan seared round steak, feel free to experiment with other hard herbs like thyme or sage for a different aromatic profile. For a richer flavor, you could consider adding a dash of Worcestershire sauce or a splash of red wine to the pan during the final moments of cooking, though this recipe keeps it beautifully simple and direct.

This stunning pan seared round steak is ideal for a quick weeknight dinner that feels gourmet, or as an elegant main course for a small gathering. Serve it alongside your favorite simple side dishes to let the steak truly shine.

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