Steak and Shrimp Fried Rice

Steak and Shrimp Fried Rice

4 servings
Steak and shrimp fried rice is the perfect easy meal that's packed with a ton of great flavor! This is the ultimate surf n turf combo.

Ingredients

  • ribeye steak
    16 oz
  • colossal shrimp
    12
  • frozen peas and carrots
    1 bag
  • day old rice
    4 c
  • yellow onion diced
    1 large
  • eggs
    4 large
  • green onions
    1 bunch
  • cajun seasoning
    1 tbsp
  • spg blend
    2 tbsp
  • bachan’s original
    ¼ c
  • mayo
    1 c
  • water
    ¼ c
  • ketchup
    2 tbsp
  • sugar
    1 tsp
  • garlic powder
    ½ tsp
  • smoked paprika
    ½ tsp

Directions

  1. 1

    Cube 1-2 pounds of partially frozen ribeye into bite size pieces, then season with Bachan’s Original and SPG.

  2. 2

    Season the thawed shrimp with a cajun seasoning.

  3. 3

    Make homemade yum yum sauce in a small bowl mix: 1 cup mayo, 1/4 cup water, 1 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika.

  4. 4

    Cook steak at 450°F on the LoCo griddle for 5 minutes then remove when done.

  5. 5

    Cook shrimp for 2 mins each side then remove.

  6. 6

    Add 1 large diced onion and 1 bag of frozen peas and carrots.

  7. 7

    Cook for 5-7 mins until the onion is translucent.

  8. 8

    Add 4 cups of cooked day old rice with 4 tbsp of butter then mix.

  9. 9

    Scramble 4 eggs in at the end then mix and cook until blended.

  10. 10

    Top with steak and shrimp then serve with yum yum sauce.

Steak and Shrimp Fried Rice

Steak and Shrimp Fried Rice

35 min4 servings

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About this Recipe

Craving the best of both worlds in one incredible dish? This Steak and Shrimp Fried Rice brings together succulent surf and tender turf for an easy, flavor-packed meal that will quickly become a weeknight favorite.

What makes this fried rice stand out is the harmonious combination of hearty ribeye and juicy colossal shrimp, perfectly complemented by classic fried rice elements. You'll love how the rich flavors from the seasoned steak and shrimp infuse every grain of rice, creating an unforgettable surf n turf experience right in your own kitchen.

Prepare for a symphony of tastes and textures. Each forkful delivers tender, savory pieces of ribeye alongside perfectly cooked, plump shrimp. Fluffy day-old rice, studded with vibrant peas and carrots, provides a comforting base. The dish is beautifully balanced with the subtle sweetness of diced yellow onion, the richness of scrambled eggs, and the fresh bite of green onions. This naturally satisfying main course offers a full-flavored experience that's both comforting and exciting, making it ideal for a relaxed dinner or a special family meal.

Customization & Variations

While ribeye and colossal shrimp create the ultimate pairing, feel free to adapt this recipe. For a different cut of beef, consider a sirloin steak if ribeye isn't available. If colossal shrimp aren't on hand, large shrimp work just as well. You can also experiment with additional vegetables like diced bell peppers or corn for extra color and nutrition.

This Steak and Shrimp Fried Rice is a complete meal on its own, perfect for busy weeknights or a casual gathering. Serve it warm straight from the pan, perhaps with a sprinkle of extra green onions for garnish, and watch it disappear.

Frequently Asked Questions