Baked Mushroom Rice
Ingredients
- 650g mushrooms
quartered, 1.3 lb
- 50g butter
melted, 3.5 tbsp
- 2 - 3 garlic cloves
minced, I use 3 - nice and garlicky!
- Salt and pepper
- 1.5 tbsp olive oil
- 1 1/2 cups long grain rice
uncooked
- 1 1/2 cups chicken or vegetable broth
low sodium, 375 ml
- 1 1/4 cups water
315 ml
- 1 tsp dried thyme
- 1 tsp garlic powder
- 3 shallots / green onions / scallions
finely sliced
- 1 - 2 tbsp butter
optional
Directions
- 1
- 2
Preheat oven to 180C/350F.
- 3
Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.
- 4
Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.
- 5
Mix and shake the pan to spread the rice out evenly.
- 6
Spread the mushrooms over the rice - they will be partially submerged but should pretty much cover the whole surface area (to be the "lid" while the rice cooks).
- 7
Drizzle over olive oil.
- 8
Bake for 35 - 40 minutes or until mushroom is golden. Remove from oven and rest for 5 minutes.
- 9
Finishes: Add extra butter (if using) and scallions. Toss through rice. Serve!
Baked Mushroom Rice
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About this Recipe
Craving a comforting, flavorful side dish that practically cooks itself? This Baked Mushroom Rice recipe delivers a symphony of savory, garlicky goodness with minimal effort, perfect for elevating any meal.
Why This Baked Mushroom Rice Works
This recipe shines because it transforms simple ingredients into an extraordinary dish, all in one pan, right in your oven. You'll achieve beautifully buttery, garlicky, golden-brown, juicy mushrooms nestled among perfectly fluffy rice, eliminating the need for constant stirring or multiple pots. It’s a truly hands-off approach that guarantees consistent, delicious results every time.
What to Expect
Prepare for a truly satisfying culinary experience. Each spoonful of this Baked Mushroom Rice offers a delightful contrast: the earthy, tender bite of juicy mushrooms perfectly complemented by the soft, aromatic long-grain rice. The rich butter and pungent garlic infuse every component, creating a deeply savory flavor profile that’s incredibly comforting. The subtle hint of thyme and garlic powder rounds out the dish, making it a robust and flavorful addition to any table. Its one-pan nature makes cleanup a breeze, leaving you more time to savor the delicious outcome.
Customization & Variations
Making this recipe your own is easy. Feel free to adjust the garlic, using two cloves for a milder touch or three for an extra garlicky kick. For the liquid, you can swap between chicken broth and vegetable broth based on preference or dietary needs, both offering a rich base. If shallots are hard to find, green onions or scallions are excellent alternatives to add that fresh, mild oniony finish. For an herbal twist, consider a pinch of rosemary alongside the thyme for a different aromatic depth.
Serving & Context
This versatile Baked Mushroom Rice is fantastic as a hearty side dish alongside roasted chicken, grilled steak, or a simple pan-seared fish. It also stands beautifully on its own as a light, satisfying main course. A sprinkle of fresh parsley for color, if desired, will make it pop on the plate.