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This frozen yogurt bark is perfect for kids and adults alike. Studded with strawberries and chocolate chips, break it into chunks for a healthy snack.
Line a large rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.