Greek Yogurt Brownies
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips
divided
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
or soy milk, or any milk of choice
- 1/2 cup Granulated Sweetener
sugar-free brown erythritol or coconut sugar or brown sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
or all-purpose flour ightly packed, swept
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Directions
- 1
Preheat the oven to 350°F (180°C).
- 2
Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan. Set aside.
- 3
In a microwave-safe bowl, melt 1/3 cup chocolate chips and coconut oil. Set aside to cool for a few minutes at room temperature.
- 4
In a mixing bowl, whisk the dry ingredients: flour, cocoa powder, sweetener, baking powder, and salt. Set aside.
- 5
In another large bowl, whisk plain Greek yogurt, egg, vanilla extract, milk, and melted cooled chocolate mixture.
- 6
Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until just combined.
- 7
Stir in the remaining 1/3 cup chocolate chips and distribute evenly in the batter.
- 8
Pour the batter into the prepared brownie pan.
- 9
Bake for 20-23 minutes at 350°F (180°C) or until a toothpick inserted in the brownie comes out clean.
- 10
Cool immediately on a cooling rack for an hour before cutting.
- 11
Store for up to 3-4 days in an airtight container in the fridge or freeze in freezer bags for up to 1 month. Thaw at room temperature.
Greek Yogurt Brownies
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About this Recipe
Craving a rich, chocolatey treat without the usual guilt? These healthy Greek Yogurt Brownies are a delightful surprise, delivering deep fudgy flavor with a remarkably low-calorie count, making them a perfect healthier indulgence that feels truly decadent.
The magic behind these incredibly fudgy and chewy brownies lies in the strategic use of high-protein plain Greek yogurt. This unexpected ingredient not only creates an ultra-moist and dense texture that rivals traditional brownies but also contributes to their surprisingly low-calorie profile and satisfying richness, transforming a classic comfort food into a smart treat.
Prepare for a truly satisfying dessert that defies expectations. From the moment you take a bite, you'll experience a wonderfully fudgy and chewy brownie with an intense, deep cocoa flavor, generously studded with melted sugar-free chocolate chips. Despite their surprisingly healthy foundation—we're talking only 49 kcal per serving—these brownies taste like a full-on decadent treat, expertly crafted to curb any chocolate craving without compromise. They come together with just 10 minutes of hands-on prep, followed by a 20-minute bake, making them an accessible and quick option for any baker looking for a wholesome dessert.
This recipe is remarkably flexible, allowing you to tailor it to your pantry and dietary needs. For the granulated sweetener, feel free to use sugar-free brown erythritol to keep calories lowest, or opt for coconut sugar or regular brown sugar based on your preference and desired flavor depth. You can also easily swap out the almond milk for soy milk or any other milk of choice you have on hand. If you don't have oat flour, an equal amount of all-purpose flour, lightly packed and swept, works beautifully to achieve that classic brownie texture.
These delightful Greek Yogurt Brownies are ideal for a lighter dessert after a meal, a satisfying mid-afternoon snack, or as a thoughtful, healthier treat to share with friends and family at a casual gathering. Serve them as they are, or perhaps with a sprinkle of extra sugar-free chocolate chips or a light dusting of cocoa powder for an elegant touch.