Strawberry Cream Cheese Pie
Ingredients
- 1 9-10" graham cracker crust)
prepared (click on link
- 5-6 cups quartered strawberries
stems removed), divided (840g
- ½ cup sugar)
(100g
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 8 oz cream cheese
softened (225g
- ½ cup powdered sugar)
(65g
- ½ teaspoon vanilla extract
- 1 cup heavy cream)
(235ml
Directions
- 1
In small saucepan, combine 2 cups strawberries (280g), sugar, cornstarch, and lemon juice over medium-low heat.
- 2
Stir frequently until strawberries release their juices.
- 3
Use a potato masher to crush the strawberries until mostly liquid (it's fine if small pieces are remaining).
- 4
Increase heat to medium-high and bring to a boil, stirring constantly.
- 5
Boil (still stirring constantly) for 1 minutes and remove from heat, place in new heat proof container to cool faster. Set aside while you prepare your cream cheese layer
- 6
In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined.
- 7
In a separate, clean bowl, beat 1 cup heavy cream to stiff peaks
- 8
Fold into cream cheese mixture -- the resulting mixture will be thick and fluffy.
- 9
Spread evenly into prepared graham cracker crust and place in refrigerator while your strawberry mixture continues to cool.
- 10
Once strawberry mixture has cooled completely, add remaining srawberries and stir well.
- 11
Pour over cream cheese layer, piling/mounding strawberries towards the center.
- 12
Return to refrigerator and allow to set at least 4 hours (preferably overnight) before slicing and serving.
Strawberry Cream Cheese Pie
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Based on 151 ratings
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About this Recipe
Craving a delightful dessert that’s both impressive and incredibly simple to make? This homemade Strawberry Cream Cheese Pie delivers a perfect blend of creamy, sweet, and tangy flavors, all nestled in an easy-to-use graham cracker crust. It’s the ideal treat when you want something fresh and satisfying without a lot of fuss.
Why This Pie Works
This recipe shines by combining the convenience of a prepared graham cracker crust with the lusciousness of a rich, sweet cream cheese filling. What truly sets it apart is the vibrant topping of fresh strawberries suspended in a homemade jam glaze. The interplay of the tangy fruit against the sweet, smooth cream cheese creates a balanced flavor profile that's truly irresistible.
What to Expect
Prepare for a dessert that’s a symphony of textures and tastes. You'll bite into the subtle crunch of the graham cracker crust, followed by the velvety smooth, slightly sweet, and tangy cream cheese layer. The top bursts with the juiciness of fresh, quartered strawberries, intensified by a glossy, bright homemade jam glaze that brings a lovely tartness from the lemon juice. It’s a refreshing and decadent experience, perfect for any occasion that calls for a touch of sweetness.
Customization & Variations
While fresh strawberries are the star, you can easily adjust this recipe to your liking. For the cream cheese layer, you can slightly reduce the powdered sugar if you prefer a less sweet filling, or add a touch more vanilla extract for extra warmth. The beauty of the homemade jam glaze also means you have control over its consistency. You could also experiment with other fresh berries if strawberries are not in season or for a different flavor profile, ensuring they pair well with lemon and cream cheese.
Serving & Context
This Strawberry Cream Cheese Pie is a showstopper, ideal for spring and summer gatherings, potlucks, or simply as a special weeknight dessert. Serve it chilled, perhaps with an extra dollop of whipped cream on the side, to truly highlight its refreshing qualities.