Strawberry Danish Recipe
Ingredients
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz. cream cheese
room temperature, 226 g
- ½ cup powdered sugar
60 g
- 1 teaspoon vanilla extract
- 2 puff pastry sheets
thawed
- 1 large egg
lightly beaten with 1 teaspoon water
- 2 - 3 tablespoons sugar for topping
optional
- ¼ cup strawberry jam
optional for topping, 60 ml
- 1 cup powdered sugar
120 g
- ½ teaspoon vanilla extract
- 2 - 3 tablespoons milk
30 - 45 ml
Directions
- 1
Make sure to pull the puff pastry to thaw at room temperature for about 30 - 45 minutes. Preheat the oven to 400 F(204 C). Line 2 large baking sheets with parchment paper.
- 2
Add the cleaned and sliced strawberries, sugar and cornstarch to a mixing bowl. Mix all the ingredients to ensure all the strawberries are well coated. Allow the berries to sit at room temperature for 15 minutes.
- 3
In another mixing bowl, mix the room temperature cream cheese until smooth. Mix in the powdered sugar and vanilla extract until smooth and well combined. Taste and adjust the flavor as needed.
- 4
Unfold one sheet of puff pastry to form a square. Cut the puff pastry along the folded lines. Cut each of the long rectangles in half in the center to form two smaller rectangles of puff pastry. There should be six smaller rectangles total. With a small pairing knife, score or gently cut into the dough, but not all the way through a boarder about ¼ inch from the edges of the puff pastry rectangle.
- 5
Smooth 1 tablespoon (15 ml) of cream cheese filling into the center of the puff pastry. Stay inside the borders of the smaller rectangle. Decoratively layer the fresh strawberries on top of the cream cheese filling. Lightly brush the edges of the puff pastry with the lightly beaten egg. Sprinkle the entire danish with sugar if you like.
- 6
If the puff pastry has gotten a bit warm or sticky, transfer the baking sheet with the prepped strawberry danishes into the fridge to chill for 15 - 20 minutes. Chilling helps the puff pastry dough puff up really beautifully.Bake the strawberry cream cheese danish for 20 -25 minutes or until the pastries are a light golden brown color.
- 7
Cool the strawberry danish on the hot baking sheet for 5 minutes. Transfer to a cooling rack to cool to room temperature. Top each strawberry danishes with warm strawberry jam, and with a dusting of powdered sugar. If you prefer a vanilla glaze, whisk 1 cup (120 g) powdered sugar with 1 - 2 tablespoons (30 - 45 ml) milk and ½ teaspoon vanilla extract until smooth and well combined. Drizzle on top of the cooled danishes and enjoy.
Strawberry Danish Recipe
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About this Recipe
Imagine biting into a warm, flaky Danish, bursting with sweet strawberries and creamy cheese, right from your own kitchen. This Strawberry Danish recipe makes that dream a delicious reality, delivering bakery-level indulgence with surprising ease and a mere 15 minutes of prep time.
The magic of this recipe lies in using readily available frozen puff pastry, which transforms into a beautifully golden, buttery, and flaky base without all the fuss. Paired with a rich, tangy sweetened cream cheese filling and vibrant fresh strawberries, it's a symphony of textures and flavors that feels both gourmet and incredibly comforting. The simplicity of assembly ensures a truly satisfying homemade pastry experience.
Prepare for a delightful experience: a pastry that shatters delicately with each bite, revealing a luxurious, smooth cream cheese interior. The fresh strawberries, gently sweetened, offer a bright, slightly tart counterpoint, creating a perfect balance against the richness of the pastry and cream. You'll love how the optional warm strawberry jam or a sweet vanilla glaze elevates these danishes, making them truly irresistible.
While fresh strawberries are the undisputed star here, you could easily explore other fruit variations. For the topping, you have delicious choices: a simple sprinkle of sugar before baking, a luscious warm strawberry jam for extra fruitiness, or a classic vanilla glaze made with powdered sugar, vanilla extract, and milk for an added touch of sweetness. The creamy filling remains a versatile foundation for your culinary creativity.
These gorgeous Strawberry Danishes are perfect for a special breakfast, a relaxed brunch, or an elegant afternoon tea. Serve them warm alongside a cup of coffee or tea for an elevated moment of pure enjoyment, showcasing your baking prowess with minimal effort.