Super Easy Baked Pork Chops
+3 photos

Super Easy Baked Pork Chops

4 servings
These baked pork chops make for quick and easy weeknight dinner. They're smoky and sweet, beautifully caramelized, and incredibly tender. Watch the video below to see how I make this in my kitchen!

Ingredients

  • pork chops

    bone-in or boneless at least 1-inch thick.

    4
  • extra virgin olive oil
    2 tbsp
  • paprika
    1 tbsp
  • coconut sugar

    or brown sugar

    1 tbsp
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • dried oregano
    1 ½ tsp
  • kosher salt
    1 tsp
  • ground black pepper
    ¼ tsp

Directions

  1. 1

    Make the seasoning. Preheat the oven to 400°F (200°C). In a small bowl, stir together the paprika, coconut sugar, garlic powder, onion powder, dried oregano, salt, and pepper.

    Step 1
  2. 2

    Season the pork chops. Place the pork chops in a baking dish or on a rimmed baking sheet. Drizzle the olive oil on both sides and sprinkle the seasoning on both sides, then rub it in.

    Step 2
  3. 3

    Bake the pork chops. Bake uncovered for 15 to 20 minutes, until an instant read thermometer reads 145°F (65°C). Let the pork chops rest for 5 minutes (this is important so that they remain juicy), then serve with pan juices spooned on top.

    Step 3
Super Easy Baked Pork Chops
+3

Super Easy Baked Pork Chops

25 min4 servings295 cal

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About this Recipe

Tired of weeknight dinner dilemmas? These Super Easy Baked Pork Chops are your answer, delivering incredible flavor and tenderness with minimal effort. This recipe helps you get a satisfying meal on the table fast, making it a go-to for busy evenings.

What makes these pork chops truly shine is the perfect blend of smoky paprika and sweet coconut sugar, creating a beautifully caramelized crust while keeping the interior incredibly tender. The carefully chosen spices, including garlic powder, onion powder, and dried oregano, infuse every bite with a depth of flavor that sets these baked pork chops apart from simpler preparations. It's a quick prep, quick cook dish designed for maximum impact with minimal fuss.

Prepare for a dinner that hits all the right notes: pork chops that are juicy and fork-tender on the inside, with a wonderfully smoky and sweet exterior. The surface boasts a delightful caramelization, a direct result of the balanced seasoning blend. This isn't just a basic baked pork chop; it's a flavorful experience. You'll love how the aromatic spices come together, making this a satisfying and easy meal to achieve any day of the week.

Feel free to use brown sugar if coconut sugar isn't on hand; both contribute beautifully to that lovely sweet and smoky crust. Whether you prefer bone-in or boneless pork chops, just ensure they are at least 1-inch thick for the best results. Thicker chops are more forgiving and help ensure they remain tender and don't dry out during baking.

These flavorful baked pork chops are perfect for a fuss-free family dinner and pair wonderfully with simple sides like roasted vegetables or a fresh green salad.

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