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This hearty chicken and dumplings soup could not be simpler to make in one pot with easy ingredients for a comforting meal that tastes great!
Gather all ingredients.
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
Cut each biscuit into quarters, and gently stir into the simmering soup.
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Serve and enjoy!