Swamp Cabbage
+5 photos

Swamp Cabbage

8 servings
This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Aromatic vegetables and meltingly tender cabbage combine with the bright acidity of tomatoes and uniquely textured hearts of palm for a flavorful dish that is sure to satisfy.

Ingredients

  • thick-cut bacon

    6 slices

    8 oz
  • hickory-smoked sausage
    6 oz
  • yellow onion
    1
  • green bell pepper
    1
  • celery stalks
    2
  • garlic
    1 ½ tbsp
  • green cabbage
    1 head
  • kosher salt
    1 ½ tsp
  • onion powder
    ¾ tsp
  • black pepper
    ½ tsp
  • tomatoes
    1 can
  • hearts of palm
    1 can
  • vegetable broth
    ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat a large Dutch oven over medium-high heat. Add bacon and cook, stirring occasionally, until most of bacon starts to turn brown, about 8 minutes; add sausage and continue cooking, stirring often, until bacon and sausage are crisp, 2 to 3 minutes.

    Step 2
  3. 3

    Add onion, bell pepper, celery, and garlic; cook, stirring often, until tender, about 5 minutes.

    Step 3
  4. 4

    Add cabbage, salt, onion powder, and black pepper; cook, stirring often, until cabbage starts to wilt, 2 to 3 minutes. Add diced tomatoes, hearts of palm, and broth; stir until evenly combined.

    Step 4
  5. 5

    Bring mixture to a simmer over medium heat; cover and cook, stirring every few minutes, until cabbage is tender and most of the liquid is absorbed, 15 to 20 minutes. Recipe developed by Amanda Holstein

    Step 5
Swamp Cabbage
+5

Swamp Cabbage

50 min8 servings262 cal

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About this Recipe

Dive into a Bowl of Hearty Swamp Cabbage

Don't let the unique name fool you – this Swamp Cabbage recipe is a truly comforting and incredibly flavorful stew that will quickly become a family favorite! Far from mucky, this dish is a celebration of savory, smoky, and tender ingredients, creating a hearty cabbage stew perfect for any night of the week. Ready in just 50 minutes, it's a quick and satisfying meal for eight.

What makes our Swamp Cabbage stand out? It's all about the irresistible layers of flavor and texture. We start with crispy, thick-cut bacon and savory hickory-smoked sausage, forming a rich foundation. This meaty base is then beautifully complemented by aromatic vegetables – a classic mirepoix of onion, bell pepper, and celery, along with pungent garlic. The star of the show, of course, is the meltingly tender green cabbage, which soaks up all those delicious juices.

But the real magic happens with the addition of bright diced tomatoes for a touch of acidity, and the wonderfully uniquely textured hearts of palm. These tender, mild additions provide a delightful counterpoint to the richness, adding a subtle sweetness and an unexpected but welcome chewiness that elevates this savory stew to new heights. It's a truly satisfying dish that will warm you from the inside out.

Tips for the Perfect Swamp Cabbage

  • Spice it Up: For a little kick, add a pinch of red pepper flakes along with the onion powder and black pepper.
  • Vegetable Boost: Feel free to toss in extra vegetables like sliced carrots or diced potatoes during the cooking process to make it even heartier.
  • Serving Suggestions: This tender, meaty stew is fantastic on its own, but it truly shines served alongside a slice of warm cornbread, a crusty baguette for dipping, or even over a bed of fluffy white rice.

Frequently Asked Questions