Sweet Potato Casserole
Ingredients
- 3 pounds sweet potatoes
peeled and cut into cubes
- 1/2 cup brown sugar
packed
- ⅓ cup butter
softened
- 1/2 teaspoon vanilla extract
- 3/4 cup pecans
chopped, divided
- or to taste1/4 teaspoon cinnamon
- to tastesalt and pepper
- 2 cups miniature marshmallows
Directions
- 1
Preheat oven to 375°F. Grease a 9 x 13 pan.
- 2
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- 3
In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
- 4
Fold in half of the pecans and spread into prepared pan.
- 5
Sprinkle with the marshmallows and the remaining pecans.
- 6
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Sweet Potato Casserole
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About this Recipe
Craving that classic, comforting side dish that perfectly blends sweet and savory flavors? This sweet potato casserole recipe delivers the quintessential experience you remember from holiday tables and family gatherings.
This recipe shines by balancing the natural sweetness of roasted sweet potatoes with the rich, caramelized notes of brown sugar and butter, brightened by a hint of vanilla and cinnamon. The thoughtful inclusion of chopped pecans provides a delightful textural crunch, beautifully contrasted by a fluffy, golden layer of miniature marshmallows. It's a harmonious combination designed for pure enjoyment.
Prepare to indulge in a truly decadent and satisfying side. You can anticipate a remarkably creamy and smooth sweet potato base, rich with buttery flavor, underneath a textural mosaic of crunchy pecans and a perfectly toasted, gooey marshmallow topping. This casserole is designed to be a centerpiece of comfort, embodying warmth and indulgence. With approximately 20 minutes of prep and 25 minutes of cooking, you can achieve this beloved dish with relative ease.
Customization & Variations
While wonderful as written, this sweet potato casserole is adaptable. For a different nutty flavor, consider swapping out the pecans for an equal amount of chopped walnuts. If you prefer a less sweet profile, you can reduce the amount of marshmallows or omit them entirely, allowing the toasted pecans to provide a savory-sweet crunch. A small pinch of ground nutmeg would also complement the cinnamon beautifully, adding another layer of warmth.
This delightful sweet potato casserole is an ideal addition to any special meal, from holiday feasts to comforting Sunday dinners. It pairs wonderfully with roasted turkey, ham, or chicken, and complements other traditional side dishes. Serve it warm, straight from the baking dish, to capture its full comforting appeal.