Sweet Potato Casserole Recipe
Ingredients
- 2.5 lbs sweet potatoes
peeled and diced
- 8 tablespoons butter
melted, 1 stick
- 1 can sweetened condensed milk
14 oz
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 bag large marshmallows
16 oz
Directions
- 1
Preheat oven to 350°F. Spray a 9x13 casserole dish with non stick spray and set aside.
In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes.
Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.
Mash away until nice and smooth. Pour potato mixture into prepared baking dish and smooth out the top.
Line the top of the casserole with marshmallows and bake until marshmallows are lightly toasted, about 15 to 20 minutes.
Sweet Potato Casserole Recipe
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About this Recipe
Craving that quintessential dish that brings comfort and sweetness to any gathering? This Sweet Potato Casserole delivers the rich, creamy, and irresistible flavors you remember, making it a beloved addition to your table.
This recipe shines by combining tender sweet potatoes with the luxurious richness of melted butter and a full can of sweetened condensed milk. A thoughtful blend of warm cinnamon and aromatic nutmeg infuses every bite with classic spice, perfectly balanced by a touch of salt. And, of course, a generous layer of large marshmallows bakes into a beautifully golden, gooey topping that truly completes the experience.
Prepare for a truly indulgent experience. You'll savor a casserole with a wonderfully smooth, creamy sweet potato base, bursting with the natural sweetness of the potatoes complemented by the added richness. Each spoonful will carry the comforting warmth of cinnamon and nutmeg, culminating in that iconic, lightly toasted marshmallow topping that offers a delightful chew and extra sweetness. This dish is designed to be a centerpiece, a crowd-pleaser that evokes warmth and celebration.
Customization & Variations
- For a different texture, you could add a crunchy pecan crumble topping instead of or in addition to the marshmallows.
- Consider introducing a hint of ginger or allspice alongside the cinnamon and nutmeg for a deeper, more complex spice profile.
- If you prefer less sweetness, you could potentially reduce the quantity of marshmallows or explore using unsweetened condensed milk and adjusting sugar to your preference, though the recipe specifies sweetened.
This Sweet Potato Casserole is the ideal accompaniment to any holiday meal, Sunday dinner, or special occasion, offering a delightful contrast to savory main dishes. It's a dish meant for sharing, bringing a touch of homey elegance to your table.