Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

Southern sweet potato pie with just the right balance of sugar and spice.

Ingredients

  • sweet potatoes
    2 lb
  • salted butter

    melted

    1 stick
  • eggs

    room temp

    2
  • granulated sugar
    1 ½ c
  • packed light brown sugar
    ½ c
  • tbs self rising flour
    2
  • evaporated milk
    ½ c
  • tbs pure vanilla extract
    1
  • tbs lemon juice
    1
  • allspice
    ½ tsp
  • cinnamon
    ½ tsp
  • salt
    ½ tsp
  • pie crust
    1

Directions

  1. 1

    Preheat oven to 425°F

  2. 2

    Poke potatoes with a fork

  3. 3

    Bake on a baking sheet for 50-55 mins or until cooked and tender

  4. 4

    Allow the potatoes to cool

  5. 5

    Peel and scoop out the flesh of the potato and place into a mixing bowl

  6. 6

    Mash the potatoes and then blend with an electric mixer to remove the strings

  7. 7

    Add in all remaining ingredients except the pie crust.

  8. 8

    Blend well

  9. 9

    Taste and add more sugar if needed

  10. 10

    Pour mixture into unbaked pie crust

  11. 11

    Tear pieces of foil and fold it over the exposed edges of the pie crust to prevent quick browning.

  12. 12

    Bake on 350°F for 45-55 mins until done.

  13. 13

    Cool on a baking rack

  14. 14

    Enjoy!

Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

5.0(2)

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Ratings & Reviews

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Based on 2 ratings

coopcancook.com
5.0(2 reviews)
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About this Recipe

Craving the comforting taste of a classic Southern dessert with just the right touch of warmth? This Sweet Potato Pie recipe delivers that beloved, timeless flavor with a perfect balance of sweetness and spice that will transport you straight to Grandma's kitchen.

Why This Recipe Works

What sets this sweet potato pie apart is its thoughtful combination of ingredients, ensuring a rich, velvety filling every time. The blend of granulated sugar and packed light brown sugar creates a deep, nuanced sweetness, while salted butter adds a crucial depth of flavor. Crucially, a touch of lemon juice brightens the entire profile, preventing the pie from tasting one-note and enhancing the natural sweetness of the potatoes.

What to Expect

You can look forward to a pie with an incredibly smooth, creamy texture that melts in your mouth. Each bite offers the comforting warmth of cinnamon and allspice, perfectly complementing the sweet potatoes. The rich, custard-like filling, enriched with room temperature eggs and evaporated milk, will be encased in a single, flaky pie crust, creating a dessert that feels both wholesome and indulgent. It's a truly satisfying treat that showcases the natural goodness of sweet potatoes.

Customization & Variations

Feel free to adjust the allspice and cinnamon quantities to suit your preference for bolder or milder spice notes. For those who enjoy an even richer finish, consider topping your slice with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream. If you're looking to explore different spice profiles, a pinch of ground ginger or nutmeg would also complement the existing spices beautifully.

Serving & Context

This Sweet Potato Pie is an absolute showstopper, perfect for holiday gatherings, Sunday dinners, or any occasion where a comforting, traditional dessert is desired. Serve it slightly warm or at room temperature for the best flavor experience.

Frequently Asked Questions