Sweet Potato Pudding
Ingredients
- 2 1/2 lb. sweet potatoes
peeled and cut into 1" cubes, about 4 large
- 4 tbsp. unsalted butter
cubed
- 1 large egg
- 1/2 c. packed dark brown sugar
105 g.
- 1/4 c. whole milk
evaporated milk, or full-fat coconut milk
- 1 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 1/2 tsp. ground nutmeg
- Whipped cream or marshmallow fluff
for topping
Directions
- 1
Arrange a rack in center of oven; preheat to 350º.
- 2
In a large pot, place potatoes. Add enough water to cover potatoes by 1". Cover pot and bring to a boil over high heat. Once boiling, reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, 10 to 12 minutes.
- 3
Drain potatoes in a colander and transfer to a blender. Add butter and cover to let butter melt. Add egg, brown sugar, milk, salt, vanilla, and nutmeg and blend until smooth. Transfer potato mixture to an 8"-by-8" baking dish.
- 4
Bake pudding until warmed through and lightly golden on top, 55 to 65 minutes. Let cool on a wire rack 1 hour.
- 5
Serve at room temperature or refrigerate until cold. Divide pudding among small bowls or ramekins. Top with a dollop of cream.
- 6
Make Ahead: Pudding can be made 3 days ahead. Store in an airtight container and refrigerate.
Sweet Potato Pudding
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About this Recipe
Looking for the ultimate Thanksgiving side dish that captures the warmth and comfort of the holidays? This Sweet Potato Pudding delivers a truly delightful experience, transforming simple ingredients into a festive, irresistible treat.
Why This Recipe Works This sweet potato pudding shines by combining wholesome sweet potatoes with rich, creamy elements. The generous addition of unsalted butter and dark brown sugar creates a deeply comforting sweetness, while a touch of whole milk, evaporated milk, or even full-fat coconut milk ensures an incredibly smooth, velvety texture. Pure vanilla extract and ground nutmeg round out the flavors, making every bite feel like a warm hug.
What to Expect Prepare your senses for a truly satisfying dish. You'll enjoy a pudding with a remarkably smooth and rich consistency that melts in your mouth. The flavor profile is perfectly balanced: naturally sweet from the potatoes, enhanced by the molasses notes of dark brown sugar, and infused with the classic, aromatic spices of nutmeg and vanilla. It’s a side dish that feels luxurious and comforting, a true celebration of autumn flavors that will quickly become a cherished part of your holiday spread.
Customization & Variations This versatile recipe offers a few ways to tailor it to your preferences. You can easily adjust the richness and creaminess by choosing between whole milk, evaporated milk, or full-fat coconut milk. For a delightful finish, top your warm pudding with a dollop of fluffy whipped cream or a generous layer of toasted marshmallow fluff.
Serving & Context This Sweet Potato Pudding is the quintessential Thanksgiving side dish, perfect for holiday gatherings and family meals. It pairs beautifully with roasted meats and other festive fare, adding a touch of sweet, spiced comfort to any plate.