Taco Pasta Recipe
Ingredients
- 2 tablespoons Olive Oil
or preferred oil
- 1/2 large Onion)
diced (about 1 cup
- 1 pound Uncooked Ground Beef
- 2 tablespoons Mild Taco Seasoning
same as 1-ounce packet *see recipe notes
- 8 ounces Uncooked Pasta
about 225 grams *see recipe notes for pasta types
- 1 Diced Tomatoes
15-ounce can
- 1 Black Beans
15-ounce can
- 1 cup Corn
fresh, frozen, or canned
- 2 1/4 cups Chicken Broth
*see recipe notes for stove amount
- to tasteSalt and Pepper
- 8 ounces Cheddar Cheese)
shredded (2 cups
- topping options: sour cream
salsa, chives, cilantro, jalapenos, etc.
Directions
- 1
Heat OLIVE OIL using the "Sauté" function on the pressure cooker until the display reads "HOT".
Taco Pasta Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a dinner that’s both incredibly flavorful and wonderfully easy? This one-pot Taco Pasta recipe is your answer, delivering all the beloved tastes of tacos intertwined with comforting pasta, perfect for any weeknight.
What makes this recipe a true standout is its smart one-pot preparation, which means minimal cleanup and maximum flavor. You'll combine juicy ground beef, hearty black beans, sweet corn, and tender pasta into a single pan, all infused with robust taco seasoning. The result is a family-loved dish that comes together quickly, making it a reliable choice when time is short.
Prepare for a comforting and satisfying meal where every forkful offers a delightful blend of textures and tastes. You'll experience the rich, savory depth of taco-seasoned beef, the tender chew of pasta, the creamy earthiness of black beans, and the refreshing pop of corn, all brought together by a vibrant salsa or diced tomatoes. Topped generously with melted cheddar cheese, this dish is designed to please a crowd with its familiar yet exciting profile. It’s an approachable recipe, perfect for home cooks looking for big flavor without complicated steps.
This versatile taco pasta recipe invites your personal touch. You can easily swap the drained diced tomatoes for a cup of zesty salsa picante if that’s your preference, adding a different layer of flavor. Feel free to experiment with various pasta shapes to find your favorite texture, or adjust the amount of taco seasoning to control the spice level. For an extra kick, consider adding some diced jalapeños with the beef.
Serve this hearty, cheesy taco pasta piping hot as a complete meal. It’s fantastic on its own, but you can elevate the experience even further with a dollop of sour cream, a sprinkle of fresh cilantro, or sliced green onions as delicious topping options.