One Pot Taco Pasta
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 large onion
chopped
- 3 garlic cloves
minced
- 1 teaspoon salt
- 1 tablespoon taco seasoning
use at least 2 tablespoons or a whole package if using store bought taco seasoning
- 4 cups broth
beef/chicken
- 2 large tomatoes)
diced (or 15oz can diced tomatoes
- 1 can tomato puree/crushed tomatoes
15 oz
- 1 can black beans)
drained (1.5 cups
- 1 can corn)
drained (1.5 cups
- 1 lb short pasta
regular, whole wheat, or gluten free
Directions
- 1
Heat a large pot or Dutch oven on medium high. Add the oil and ground beef and sear until browned.
- 2
Then add in the onion, garlic, salt, and taco seasoning and sauté while stirring until onion turns translucent.
- 3
Deglaze the pot with the broth. Stir in the diced tomatoes, tomato puree, drained black beans, corn, and pasta. Cover and bring to a boil on medium high heat.
- 4
Once boiling, turn down heat to low and simmer until the pasta is cooked to al dente texture.
- 5
Serve topped with shredded cheese, chopped cilantro, and sliced avocado.
- 6
One pot pasta dishes are always best served right away. Any leftover pasta stew is still delicious but the pasta will continue to absorb liquid and soften further.
One Pot Taco Pasta
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a hearty, flavorful meal that brings the fun of taco night right to your dinner table, all in one pot? This One Pot Taco Pasta delivers all the bold, zesty flavors you love with minimal cleanup, making it a perfect weeknight solution.
This recipe works wonders because it artfully combines ground beef, rich taco seasoning, diced tomatoes, black beans, and sweet corn with pasta, simmering everything together in a savory broth. The result is a deeply satisfying, cohesive dish where every component melds into a harmonious Mexican-inspired experience, making it incredibly special and easy to achieve.
What you'll experience is a robust and savory pasta dish brimming with the familiar, comforting taste of tacos. The tender pasta soaks up all the flavorful broth and seasonings, creating a delightful texture that’s neither dry nor overly saucy. You'll find bites of perfectly seasoned ground beef, bursts of juicy corn, and tender black beans, all complemented by the bright acidity of tomatoes. It’s a straightforward meal that promises big flavors and a warm, comforting satisfaction, perfect for feeding a crowd or enjoying leftovers.
Feel free to customize this taco pasta to your liking. While ground beef is specified, you could easily swap it for ground turkey or even a plant-based crumble for a vegetarian option. Experiment with different types of short pasta, such as elbow macaroni, rotini, or penne. If you like more spice, don't hesitate to increase the taco seasoning to your preference, or add a pinch of chili flakes. For a fresh touch, stir in some cilantro at the end or a squeeze of lime.
This One Pot Taco Pasta is an excellent choice for a busy weeknight family dinner or a casual gathering with friends. Serve it simply in bowls, perhaps with a dollop of sour cream or a sprinkle of shredded cheese on top, to enhance the already delicious flavors.