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- Taco Salad

Taco Salad
Ingredients
- 4 oz.sour cream
$0.49
- 2limes
juiced and zested, $1.00
- 1 cloveminced garlic
$0.05
- ¼ tspsalt
$0.01
- ¼ tspchili powder
$0.03
- ½ tspsugar
$0.01
- 4 tbspolive oil
$0.80
- 1 lblean ground beef
$4.99
- 11-oz. packet taco seasoning
$0.59
- ½red onion
julienned, $0.37
- 2roma tomatoes
$0.60
- 1 ccorn kernels
$1.66
- 115-oz. can black beans
drained and rinsed, $0.89
- 1avocado
diced, $0.99
- 1 ctortilla chips
crushed, $1.44
- 1 cshredded cheddar
about 1/2 of an 8-oz. block
- 1jalapeno
sliced into thin rings, $0.30
- 1 headiceberg lettuce
chopped into bite-sized pieces, $1.79
Directions
- 1
Gather and prep all topping ingredients: julienne red onion, chop tomato, defrost frozen corn, drain and rinse black beans, dice avocado, crush tortilla chips, shred cheddar cheese, and slice jalapeno. Set aside or mix together in a large serving bowl.
- 2
Chop iceberg lettuce into bite-sized pieces.
- 3
Combine sour cream, juice and zest from limes, minced garlic, salt, chili powder, sugar, and oil in a small mixing bowl. Whisk to combine.
- 4
Add lean ground beef and taco seasoning packet to skillet. Break apart the ground beef with a spatula and mix in the taco seasoning. Cook until all of the ground beef has turned brown.*
- 5
Top chopped lettuce with shredded cheese, prepped veggies and cooked ground beef. Toss all ingredients (except for crumbled tortilla chips) together.
- 6
Drizzle a generous helping of dressing over the top with crumbled tortilla chips! Serve and enjoy.**

Taco Salad
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About this Recipe
Craving a satisfying, flavor-packed meal that’s both fresh and hearty? This taco salad recipe delivers an incredibly versatile experience, perfect for lunch or dinner, and even makes for an ideal meal prep solution. You'll love how easily it comes together, offering maximum flavor with minimal effort.
What truly sets this taco salad apart is its inherent customizability, allowing you to tailor every bite to your preference without sacrificing its robust, comforting flavors. It masterfully combines classic taco ingredients into a satisfying bowl that’s both substantial and wonderfully refreshing, making it an excellent choice for a filling main course that never feels heavy. Its design also lends itself perfectly to efficient meal preparation throughout the week.
Prepare for a delightful symphony of textures and tastes with this taco salad. You'll experience the savory depth of perfectly seasoned lean ground beef, brightened by juicy Roma tomatoes and the zesty tang of fresh lime juice and zest. Each forkful offers a cool, crisp crunch from fresh iceberg lettuce, a rich creaminess from diced avocado and a tangy sour cream dressing base. You'll also find satisfying bites from hearty black beans and sweet corn kernels. The addition of crushed tortilla chips provides an irresistible, salty crispness and an extra layer of texture, while shredded cheddar cheese and vibrant, thinly sliced jalapeño rings round out this comforting and truly vibrant dish. It’s a robust salad that genuinely feels like a complete, satisfying meal.
This taco salad is incredibly flexible, inviting you to make it your own. You can easily swap the lean ground beef for shredded chicken, ground turkey, or even a plant-based crumble to suit various dietary preferences. For a delightful vegetarian option, simply omit the meat and increase the black beans or corn, or add your favorite roasted vegetables like bell peppers or zucchini. Feel free to adjust the amount of fresh jalapeño for more or less heat, or experiment with a different cheese like Monterey Jack or a Mexican blend. Don't have sour cream? Greek yogurt can offer a similar creamy tang in the dressing.
This hearty taco salad is perfect for a casual weeknight dinner, a vibrant contribution to any gathering, or a satisfying lunch that keeps you energized. It stands alone as a complete meal, offering a delightful blend of freshness, savory satisfaction, and customizable goodness that everyone will enjoy.







