Teriyaki Sauce
Ingredients
- ½ cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar
- 1 Tablespoon honey
- 3/4 teaspoon ground ginger
- 1 clove garlic
- 2 teaspoons cornstarch+ 2 tsp water
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
- 2
Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
- 3
Serve over rice or with a stir-fry. See post above for additional ideas.
Teriyaki Sauce
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About this Recipe
Tired of bland store-bought teriyaki sauce that misses the mark? This homemade Teriyaki Sauce recipe is a game-changer, promising a delicious, vibrant flavor that will make you ditch the bottle forever.
What makes this sauce truly special is its perfect balance of sweet, savory, and tangy notes, crafted from simple pantry staples. With low-sodium soy sauce, rice vinegar, and a touch of sesame oil, it builds a deep umami foundation. The clever combination of light brown sugar and honey delivers a rich, nuanced sweetness that outshines commercial versions, all ready in just minutes.
Prepare for a wonderfully glossy, rich sauce that effortlessly coats everything it touches. You'll experience the classic savory depth of soy, brightened by the subtle tang of rice vinegar, and a warm, nutty undertone from sesame oil. The sweetness from brown sugar and honey is beautifully balanced, while a whisper of ground ginger, fresh garlic, and a hint of crushed red pepper flakes add a gentle aromatic warmth and a tiny kick, creating a truly irresistible flavor profile. This sauce is designed to elevate your dishes, bringing that authentic Japanese-inspired taste right to your kitchen.
Customization & Variations
You can easily tailor this Teriyaki Sauce to your preference. For a spicier kick, increase the crushed red pepper flakes. If you prefer it less sweet, slightly reduce the light brown sugar or honey, or both, until it suits your taste. For an even more intense ginger flavor, consider using freshly grated ginger instead of ground, if available.
This versatile sauce is perfect for marinating chicken, glazing salmon, tossing with stir-fried vegetables, or as an addictive dipping sauce for dumplings and spring rolls.