Easy Teriyaki Chicken
Ingredients
- 1 pound boneless skinless chicken breasts
cut into bite-sized pieces
- salt and pepper
- ⅓ cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame seeds
- Canola oil
for frying, or any cooking oil
- 1 green onion
thinly sliced
- White rice
cooked
- Broccoli
steamed
Directions
- 1
Season the chicken with a salt and pepper, to taste. Set aside.
- 2
Heat the oil in a heavy bottomed frying pan or wok over medium heat.
- 3
You don't want to start the chicken off over too high a heat otherwise it will not cook through before burning.
- 4
Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.
- 5
Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated.
- 6
Continue cooking, stirring frequently until the sauce reaches a simmer and thickens.
- 7
Remove from heat, and serve immediately with cooked white rice and steamed broccoli, garnished with thinly-sliced green onions if desired.
- 8
Drizzle the remaining teriyaki sauce over if desired.
- 9
* The magic is not over cooking the chicken during the sautéing process. It gives the glaze mixture more time to cook down. Keep stiring the chicken while its glazing. It will help it not to burn.
Easy Teriyaki Chicken
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About this Recipe
Tired of complicated weeknight meals but still craving something incredibly satisfying? This Easy Teriyaki Chicken recipe is your new best friend, delivering authentic, sweet, and savory flavors to your dinner table in just 15 minutes.
Why This Easy Teriyaki Chicken Works
The brilliance of this recipe lies in its sheer simplicity and lightning-fast execution. With only a handful of pantry staples like soy sauce and brown sugar to create that classic teriyaki glaze, you'll be amazed at how quickly you can achieve restaurant-quality taste. The quick prep and cook time mean less fuss and more time enjoying a delicious, homemade meal.
What to Expect
Prepare for a delightful symphony of flavors and textures. You'll enjoy tender, bite-sized pieces of chicken, infused with a rich, glossy teriyaki sauce that balances savory umami with a perfect touch of sweetness. The sesame seeds add a subtle nutty crunch, while the fresh green onion provides a bright, herbaceous finish. Served over fluffy white rice with crisp-tender steamed broccoli, this dish offers a complete and wonderfully satisfying experience that's both comforting and fresh.
Customization & Variations
This recipe is incredibly versatile. Feel free to swap the chicken breasts for boneless, skinless chicken thighs for an even juicier result, or use firm tofu for a vegetarian option. You can also bulk up the meal with extra vegetables like sliced bell peppers, snap peas, or carrots, added in during the cooking process. For a touch of heat, a pinch of red pepper flakes can be stirred into the sauce.
Serving & Context
Perfect for a busy weeknight dinner or a quick and flavorful lunch, this Easy Teriyaki Chicken is designed to be a complete meal. Serve it immediately over a bed of hot, steamed white rice, garnished generously with the sliced green onions and extra sesame seeds, alongside the vibrant steamed broccoli.