Texas French Toast Bake

Texas French Toast Bake

This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)

Ingredients

  • melted butter

    1 stick

    ½ c
  • packed light brown sugar
    1 c
  • entire loaf)

    1 lb, 12 oz texas toast fresh sliced bread (not frozen. don’t use other breads.

    1
  • eggs
    4 large
  • whole milk
    1 ½ c
  • vanilla extract
    1 tbsp
  • light brown sugar

    mixed with 2 tsp cinnamon

    2 tbsp
  • powdered sugar for sprinkling
  • real maple syrup for serving

    if desired

Directions

  1. 1

    Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.

  2. 2

    Beat eggs, milk, and vanilla until incorporated. Set aside.

  3. 3

    Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.

  4. 4

    Cover tightly and chill overnight in fridge.

  5. 5

    Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.

Texas French Toast Bake

Texas French Toast Bake

4.6(206)340 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 206 ratings

chewoutloud.com
4.6(206 reviews)
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About this Recipe

Imagine waking up to the comforting aroma of a perfectly golden, custardy French toast that practically bakes itself while you get ready. This Texas French Toast Bake is exactly that easy, delivering a crowd-pleasing breakfast everyone will adore, from friends to family.

The secret to this bake’s incredible texture lies in using a fresh, thick-sliced loaf of Texas French Toast bread, as specified by the recipe. This particular bread ensures a hearty base that soaks up the rich, custardy batter without becoming soggy, leading to an irresistible crisp-chewy bite that sets it apart from other French toast bakes.

Prepare for a delightful contrast of textures: a beautifully caramelized, slightly crisp top and edges giving way to an incredibly soft, custardy interior. Each bite offers a comforting sweetness, enriched by light brown sugar and vanilla, making for a truly indulgent breakfast or brunch experience. The careful balance of eggs, whole milk, and butter creates a rich, satisfying dish that feels both special and comforting.

While the core of this recipe relies on its specific bread choice for optimal results, you can easily customize the toppings. For an even bolder spice note, consider a dusting of extra cinnamon-sugar mixture after baking. For serving, don't hesitate to add a dollop of whipped cream or fresh berries alongside the recommended powdered sugar and real maple syrup.

This Texas French Toast Bake is ideal for a leisurely weekend breakfast, a holiday brunch, or any morning when you want to impress with minimal effort. Serve warm, perhaps with a side of crispy bacon or fresh fruit, for a complete and satisfying meal.

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