Easy French Toast Casserole
+6 photos

Easy French Toast Casserole

This French toast casserole is an easy overnight option for a weekend or holiday breakfast. You do all the work the night before and bake the next morning!

Ingredients

  • brown sugar
    1 c
  • unsalted butter
    ½ c
  • loaf crusty french bread

    cut into bite-sized pieces, or more as needed

    1
  • milk
    2 c
  • eggs
    6 large
  • vanilla extract
    2 tsp
  • brown sugar
    1 tbsp
  • ground cinnamon
    ¼ tsp

Directions

  1. 1

    Gather all ingredients and grease a 9x13-inch baking dish.

    Step 1
  2. 2

    To make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish.

    Step 2
  3. 3

    Scatter French bread pieces over top in a 1 ½- to 2-inch layer.

    Step 3
  4. 4

    Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.

    Step 4
  5. 5

    When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Preheat the oven to 450 degrees F (230 degrees C).

  6. 6

    To make the topping: Mix brown sugar and cinnamon together in a small bowl; sprinkle evenly over the top of French toast.

    Step 6
  7. 7

    Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much.

    Step 7
  8. 8

    Cut into squares; serve with some of the caramel from the bottom of the pan spooned on top.

    Step 8
Easy French Toast Casserole
+6

Easy French Toast Casserole

4.8(782)358 cal

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Ratings & Reviews

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Based on 782 ratings

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4.8(782 reviews)
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About this Recipe

Imagine waking up to the aroma of a warm, sweet breakfast that practically made itself. This Easy French Toast Casserole delivers just that, transforming your weekend or holiday morning into a stress-free delight, all thanks to a little overnight magic. You'll love how effortlessly a luxurious breakfast appears on your table.

The magic of this casserole lies in its overnight preparation. You assemble everything the night before, allowing the crusty French bread to soak up a rich, custardy mixture. This ensures every bite is deeply flavored and perfectly moist without any morning rush or fuss, making breakfast smooth and enjoyable.

With each forkful, you'll discover a harmonious blend of sweet brown sugar, rich butter, and a comforting hint of cinnamon, all baked into soft, custardy bread. It’s a hearty breakfast that feels indulgent yet incredibly simple to achieve. This delightful casserole provides approximately 358 calories per serving, offering a satisfying start to your day with minimal effort.

While delicious as is, you can tailor this casserole to your taste. The amount of brown sugar and ground cinnamon can be adjusted to make it sweeter or spicier, based on your preference. Using a good quality, crusty french bread is key to the best texture, absorbing the rich liquid without becoming mushy.

Perfect for a leisurely brunch or a special holiday breakfast, this casserole pairs wonderfully with fresh fruit or a light dusting of powdered sugar.

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