Thai Chicken Lettuce Wraps
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground chicken
- 4 cloves garlic
- 1/2 sweet onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup carrot
- 1/2 cup finely shredded cabbage
- 3 green onions
- 1/4 cup fresh cilantro
- 1/3 cup sweet chili sauce
- 1 Tablespoon chunky peanut butter
- 1/4 teaspoon freshly grated ginger
- 2 teaspoons low-sodium soy sauce
- crushed red pepper flakes
- Boston Bib lettuce
Directions
- 1
Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, stirring occasionally, until chicken is cooked through.
- 2
Add the carrots, cabbage, and green onions, cooking an additional 4-5 minutes or until vegetables are tender.
- 3
In a small bowl, combine the sweet chili sauce, ginger, chunky peanut butter, and soy sauce, and crushed red pepper. Stir until smooth. Add to pan along with chopped cilantro. Stir to coat.
- 4
Spoon mixture into lettuce leaves and enjoy!
Thai Chicken Lettuce Wraps
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About this Recipe
Looking for a dish that's light, flavorful, and incredibly satisfying? These Thai Chicken Lettuce Wraps deliver a burst of fresh, bold flavors in every bite, perfect for a weeknight meal or an exciting appetizer.
This recipe shines because of its vibrant combination of ingredients. The savory ground chicken mingles with aromatic garlic, sweet onion, and a medley of crisp vegetables. What truly sets these wraps apart is the irresistible sauce—a balanced blend of sweet chili, creamy peanut butter, fresh ginger, and savory soy sauce that coats every morsel beautifully.
Prepare for a delightful sensory experience. You'll savor the juicy, well-seasoned ground chicken alongside the satisfying crunch of shredded cabbage, carrots, and green onions. The fresh cilantro adds a bright finish, while the Boston Bib lettuce cups provide the perfect cool, crisp vessel for all those bold Thai-inspired flavors. Each wrap offers a symphony of sweet, savory, and a subtle kick from the red pepper flakes, making for a truly memorable meal that feels both wholesome and indulgent.
Feel free to customize these Thai Chicken Lettuce Wraps to suit your taste or pantry. You can easily swap the ground chicken for ground turkey or even finely minced pork. For an extra vegetable boost, consider adding diced water chestnuts for crunch or bell peppers. If you're sensitive to spice, simply reduce or omit the crushed red pepper flakes, or add more sweet chili sauce for extra sweetness. For a nut-free option, sunbutter can often work as a substitute for peanut butter in the sauce.
These versatile wraps make an excellent light main course or a crowd-pleasing appetizer for gatherings. Serve them family-style, allowing everyone to build their own, ensuring a fun and interactive dining experience.