Slow Cooker Asian Chicken Lettuce Wraps
Ingredients
- 1 Lb Ground chicken)
(not extra lean
- 4 Cups Cauliflower
cut into florets
- 1/2 Cup Green onion
diced
- 1 Large red bell pepper
diced
- 1/2 Cup Water chestnuts
diced
- 4 Tbsp Coconut aminos)
(or Soy sauce
- 3 Tbsp Natural creamy peanut butter)
(or almond butter
- 4 tsp Sriracha
- 4 tsp Fresh ginger
minced
- 2 tsp Rice vinegar
- to tasteSea salt
- Iceberg lettuce
- Diced cilantro
- Sliced Green onions
- Diced peanuts
or almonds
Directions
- 1
In a large frying pan on medium heat, sautee the chicken until no longer pink inside, breaking it up as it cooks. Once cooked, add into the bottom of a 7 quart slow cooker.
- 2
Place the cauliflower into a food processor and process until broken down and "rice like." Add the cauliflower rice, along with all the other ingredients up to the water chestnuts (including them) into the slow cooker and stir to combine.
- 3
Place all the other ingredients in a medium, microwave-safe bowl and microwave for 10-20 seconds, until the peanut butter is smooth. Whisk until smooth and creamy.
- 4
Pour the sauce over the ingredients in the slow cooker and stir to combine. Cover and cook on low until the vegetables are tender, about 1.5-2 hours, depending on your slow cooker.
- 5
Serve in lettuce and garnish with peanuts, cilantro and green onion!
- 6
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Slow Cooker Asian Chicken Lettuce Wraps
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Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, healthy meal that practically cooks itself? These Slow Cooker Asian Chicken Lettuce Wraps offer an incredibly easy path to authentic-tasting Asian flavors, perfect for a fuss-free dinner. The magic lies in the slow cooker, which gently coaxes maximum flavor from the ground chicken and vegetables with minimal effort on your part. It's a smart way to enjoy a meal that's secretly packed with nutrient-rich cauliflower and bell peppers, all while adhering to paleo, gluten-free, and Whole30 principles. Prepare for a delightful balance of savory, sweet, and tangy notes, underpinned by the gentle warmth of ginger and a hint of sriracha. The tender, flavorful chicken mixture, enriched with creamy nut butter and brightened by rice vinegar, finds its perfect counterpoint in crisp, cool iceberg lettuce cups. Each bite offers a satisfying crunch followed by a rich, aromatic filling that feels both light and deeply satisfying. This dish offers a fresh, vibrant experience that elevates simple ingredients. This versatile recipe welcomes your personal touch. If you're not strictly paleo or Whole30, feel free to use traditional soy sauce instead of coconut aminos. For those with peanut allergies or who prefer a different flavor profile, natural creamy almond butter is an excellent substitute for peanut butter, and toasted almonds can replace peanuts as a garnish. You can also boost the veggie count by adding finely diced carrots or mushrooms to the slow cooker along with the other ingredients. These delightful lettuce wraps are ideal for a light and healthy weeknight dinner, a fresh lunch, or even an impressive appetizer for casual gatherings. Garnish generously with fresh cilantro, extra sliced green onions, and crunchy nuts to add layers of texture and visual appeal.