Thai Iced Tea (Thai Tea)
Ingredients
- 1/2 cup Thai Tea Mix
- 2 1/2 cups water
- 1/4 cup granulated sugar
- Ice
- 1 cup half and half)
or milk of choice (full-fat coconut milk, sweetened condensed milk, evaporated milk, whole milk, etc.
Directions
- 1
Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.
- 2
Allow the tea to steep for approximately 10-15 minutes before straining through a fine-mesh strainer to separate solids. Set tea aside to cool (for best results, allow the tea to cool in the refrigerator for at least 1 hour).
- 3
Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass full with half and half (or desired milk of choice) and stir to combine.
- 4
Best enjoyed immediately.
Thai Iced Tea (Thai Tea)
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About this Recipe
Craving the distinct, creamy sweetness of authentic Thai Iced Tea without leaving your home? This simple recipe allows you to recreate that beloved Southeast Asian refreshment in just about 20 minutes. You'll love how easy it is to bring a taste of your favorite Thai restaurant right into your kitchen.
The genius of this recipe lies in its straightforward approach and adaptable ingredients. It delivers that signature mildly spiced, sweet tea experience with minimal fuss, ensuring a delightful beverage every time. The flexibility to choose your preferred milk makes it truly special, allowing you to tailor the richness and creaminess to your exact liking.
Prepare for a truly refreshing and indulgent experience. This Thai Iced Tea offers a perfect balance of sweet and subtly spiced notes, enveloped in a wonderfully creamy texture. It's designed to be a delightful escape, easy enough for a beginner yet satisfying for any enthusiast. Imagine a cool, comforting sip on a warm afternoon—that's exactly what you'll get.
Feel free to customize your Thai Iced Tea to suit your taste or pantry. While half and half provides a luscious creaminess, you can easily swap it for full-fat coconut milk for a dairy-free option, or use sweetened condensed milk for an extra rich and sweet kick. Evaporated milk or simple whole milk also work wonderfully to achieve varying levels of creaminess.
This sweet, milky tea is perfectly suited for any occasion that calls for a cooling treat. Serve it over plenty of ice, perhaps alongside your favorite spicy Thai curry or a light summer meal, for a complete and satisfying experience.