Thai Iced Tea Recipe
Ingredients
- 1 cup Thai Tea Mix
- 4 cups water
- 3/4 cup granulated sugar
- 3/4 cup half and half
), (approximately
- ice
- Option #2- 4 cups water
- 4 organic black tea bags
- 3/4 cup granulated sugar
- 2 anise stars
- 1 green cardamom pod
, smashed
- 2 whole cloves
- 3/4 cup half and half
), (approximately
- ice
Directions
- 1
Bring water to boil and add the thai tea mix. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- 2
Bring water to boil and add the tea bags, sugar, star anise, cardamom pod and cloves. Stir until all the sugar dissolves. Gently boil tea for about 3 minutes. Remove from heat.
Thai Iced Tea Recipe
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About this Recipe
Dreaming of that sweet, creamy, and vibrantly orange Thai Iced Tea you love from your favorite restaurant? This recipe offers two fantastic ways to achieve that authentic taste right in your own kitchen, allowing you to enjoy this beloved beverage anytime. You'll love how easily you can customize it to your personal preference.
What makes this recipe stand out is the incredible flexibility to craft your Thai Iced Tea exactly how you like it. Whether you opt for the convenience of a purchased Thai Tea Mix or choose to build a spiced brew from scratch using organic black tea bags and whole spices, you're in control of the depth of flavor. We've even shared a tip for adjusting the sugar to achieve your perfect level of sweetness, ensuring a perfectly balanced drink every time.
Expect a truly refreshing experience with every sip. This Thai Iced Tea delivers a delightful blend of sweet and creamy notes, beautifully complemented by the subtle aromatic spices if you choose the from-scratch method, which includes star anise, green cardamom, and cloves. Both options promise that iconic bright orange hue and a wonderfully smooth, creamy finish. It's an invigorating drink that’s perfect for cooling down, offering a sweet escape that transports your senses.
Customization & Variations
One of the best parts about making your own Thai Iced Tea is the freedom to adjust it to suit your taste. You can easily swap out the dairy for your preferred richness; half and half creates a classic texture, but whole milk, sweetened condensed milk, or even coconut milk can be used for different flavor profiles and an organic option. Feel free to adjust the granulated sugar by about 20% less than suggested, as we found it creates a more balanced drink to our personal taste. If you prefer to make it from scratch, use organic black tea bags with the specified spices for a uniquely aromatic brew.
Serve this vibrant, chilled beverage over plenty of ice. It makes an excellent accompaniment to spicy Thai cuisine or as a delightful and creamy afternoon treat.