Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Ingredients
- 200g chicken thighs
sliced into thin, bite-sized pieces, 7 oz
- 160g dried glass noodles
5.6 oz
- 2 tbsp vegetable oil
- 3 garlic cloves
roughly chopped
- 2 eggs
lightly whisked
- 100g Chinese broccoli
cut into bite-sized pieces, 3.5 oz
- 1/4 tsp ground white pepper
- Marinade
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1/4 tsp ground white pepper
- Stir-fry sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp sweet dark soy sauce
- 1/2 tsp sugar
- Chilli Vinegar
- 1/4 cup white vinegar
- 1 long red chilli
finely sliced
Directions
- 1
STEP 1
Combine the chicken with the marinade ingredients and set aside while you prepare the noodles. - 2
STEP 2
Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 2-3 minutes or until just tender. Drain and set aside for later. - 3
STEP 3
Combine the ingredients for the stir-fry sauce. - 4
- 5
STEP 4
Make the chilli vinegar by combining the ingredients in a small bowl. - 6
- 7
STEP 5
Heat the oil in a large wok or frying pan over high heat. Add the garlic and toss for a couple of seconds before adding the chicken. Stir-fry until just cooked. Then add the egg and allow to set for a minute or before breaking it up. Then add the Chinese broccoli and stir-fry for another half a minute. Add the noodles and the stir-fry sauce and toss until well combined. Toss through the white pepper. Remove from heat and serve with the chilli vinegar.
Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
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About this Recipe
Craving a deeply flavorful, satisfying noodle dish that transports your taste buds? This Thai Soy Sauce Glass Noodles, also known as Pad See Ew Woon Sen, offers a delightful culinary journey with its complex balance of savory, sweet, and tangy notes.
Why This Recipe Works
The magic of this Pad See Ew Woon Sen lies in its thoughtful combination of ingredients. Tender chicken thighs are marinated to infuse them with flavor, while the specific blend of soy sauce, fish sauce, and sweet dark soy sauce creates a rich, umami-packed coating for the delicate glass noodles. The addition of aromatic garlic, fresh Chinese broccoli, and scrambled eggs builds layers of texture and taste that make every bite exciting.
What to Expect
Prepare for a dish where thin, translucent glass noodles are perfectly coated in a glossy, dark sauce, absorbing all its rich essence. You'll savor succulent, marinated chicken alongside crisp-tender pieces of Chinese broccoli, adding a welcome freshness and bite. The lightly whisked eggs intermingle throughout, contributing a soft, savory element. The optional chilli vinegar provides a bright, piquant counterpoint, awakening your palate with a subtle heat and tang.
Customization & Variations
This versatile Thai Soy Sauce Glass Noodles recipe can be easily adapted to your preferences. You can swap the chicken thighs for shrimp or thinly sliced pork, or even use firm tofu for a vegetarian option. If Chinese broccoli isn't available, regular broccoli florets or bok choy make excellent substitutions. For those sensitive to spice, simply omit the fresh red chilli in the vinegar, or adjust its quantity to your liking.
Serving & Context
Serve this satisfying noodle dish as a standalone meal for a weeknight dinner or as part of a larger Thai-inspired spread for a gathering. Don't forget to offer the chilli vinegar on the side, allowing everyone to customize the level of brightness and heat.