Vegan Pad Woon Sen - 泰式炒粉丝
Ingredients
- 100 g [~3.5oz] dried bean thread
or glass noodles
- 1 cup chopped cabbage
- 1 small carrot
chopped
- 1 green onion
sliced
- 3 cloves garlic
minced
- 3 eggs
- 3 oz firm tofu
cubed
- 3 stalks green onion
slice into 2 inches long
- oil for cooking
- 2 tablespoons 'hoisin' sauce
- ½ teaspoon dark soy sauce)
for color (optional
- a few shakes of black pepper
Directions
- 1
Prepare the bean thread: Soak dried bean thread with warm water for about 5 minutes until soft. Use a pair of scissors and give the noodles a few cuts to make them into shorter threads.
- 2
Meanwhile, mix together all the sauce ingredients in a bowl.
- 3
Heat a large pan and add in a spoonful of oil and pan-fry tofu until golden brown.
- 4
Then, push tofu aside and add a drizzle of oil if needed then sauté garlic until aromatic.
- 5
Add in the onion, carrot, cabbage, and season with a tablespoon of sauce. Stir-fry for 1-2 minutes.
- 6
Push the veggies to the side, add a drizzle of oil, and cook the plant-based egg (if using).
- 7
Get ready with a pair of tongs. Add in the noodles and spread them out on the pan. Once you add in the sauce, quickly toss the noodles to coat with sauce, using the tongs.
- 8
Fold in the chopped green onions
- 9
Give the noodles the final toss and serve warm.
Vegan Pad Woon Sen - 泰式炒粉丝
Similar Recipes
Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful noodle dish that's quick and completely satisfying? This Vegan Pad Woon Sen, also known as 泰式炒粉丝, delivers authentic taste with delightful bean thread noodles in just 30 minutes, perfect for any weeknight meal.
Why This Recipe Works
What makes this recipe special is its simplicity paired with a punch of flavor. The delicate bean thread or glass noodles eagerly absorb a savory sauce crafted with hoisin and dark soy, creating a wonderfully cohesive dish. With customizable vegetables and firm tofu, it’s designed for maximum enjoyment with minimal fuss.
What to Expect
Prepare for a dish where the translucent glass noodles become wonderfully tender, offering a pleasant chew that contrasts beautifully with the crisp texture of chopped cabbage and carrots. Each forkful brings a harmonious blend of savory and slightly sweet notes from the hoisin-based sauce, brightened by fresh green onions and aromatic minced garlic. The addition of eggs and firm tofu provides satisfying protein, making this a hearty and flavorful experience despite its straightforward preparation.
Customization & Variations
Feel free to swap out the cabbage and carrots for other quick-cooking vegetables like bell peppers, broccoli florets, or mushrooms to suit your pantry. To ensure a strictly vegan dish, you can easily omit the eggs. For those who enjoy extra protein, consider adding more tofu or even a different plant-based protein.
Serving & Context
This flavorful noodle dish makes a fantastic main course on its own, ideal for a quick and satisfying dinner or a hearty lunch. Serve it fresh for the best experience, perhaps alongside a simple, crisp green salad.