The Absolute Best Greek Lemon Potatoes

The Absolute Best Greek Lemon Potatoes

1 6

Ingredients

  • Cooking spray
  • 4 cloves garlic
  • 1/2 cup freshly squeezed lemon juice
  • 1/3 cup olive oil

    preferably Greek

  • 1/4 cup yellow mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 pounds Yukon Gold potatoes
  • 1/2 cup water

Directions

  1. 1

    Arrange a rack in the middle of the oven and heat the oven to 425ºF. Coat a 9x13-inch baking dish with cooking spray.

  2. 2

    Coarsely chop 4 garlic cloves and place in a large bowl. Add 1/2 cup lemon juice, 1/3 cup olive oil, 1/4 cup yellow mustard, 2 teaspoons dried oregano, 1 teaspoon kosher salt, and several grinds of black pepper, and whisk to combine.

  3. 3

    Cut 2 pounds Yukon Gold potatoes into 1-inch thick wedges, add to the bowl, and toss to combine. Pour everything into the baking dish and spread into an even layer. Pour 1/2 cup water over the potatoes. Cover the baking dish tightly with aluminum foil.

  4. 4

    Bake until the potatoes are fork tender, about 1 hour. Uncover and bake until the liquid is evaporated and the potatoes begin to brown, 15 to 20 minutes more.

The Absolute Best Greek Lemon Potatoes

The Absolute Best Greek Lemon Potatoes

90 min1 6

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About this Recipe

Craving the unmistakable zest and savory richness of authentic Greek lemon potatoes right in your own kitchen? This recipe promises to deliver "The Absolute Best" version, bringing the vibrant flavors of the Mediterranean to your table with straightforward ingredients.

This recipe works by harnessing the classic Greek combination of bright lemon, pungent garlic, fragrant oregano, and rich olive oil. The judicious addition of yellow mustard offers a subtle tang and helps emulsify the flavors, ensuring every potato is infused with a deep, complex taste that is truly unforgettable.

What you can expect is a dish bursting with sunny, citrusy notes balanced by earthy oregano and the warm, savory punch of fresh garlic. The choice of Yukon Gold potatoes ensures a tender interior that readily absorbs the aromatic liquids, creating a side that's both comforting and incredibly flavorful. This dish, with its distinctive golden hue and inviting aroma, is a staple that perfectly complements a wide range of meals.

Customization & Variations

For a touch more brightness, you can always increase the lemon juice to your taste, or for an earthier flavor, consider adding a pinch of dried thyme alongside the oregano. If you prefer a milder garlic presence, use fewer cloves, or for a stronger kick, a bit more. While Yukon Golds are ideal, other waxy potato varieties could be used if necessary, though they might alter the texture slightly.

Serving & Context

These Greek lemon potatoes are the quintessential accompaniment to grilled meats like chicken or lamb, but they also shine alongside baked fish or as a star component of a vegetarian mezze platter. Serve them warm, garnished with a sprinkle of fresh parsley if desired, for a truly inviting presentation.

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