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- The BEST Chicken Marinade

The BEST Chicken Marinade
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
or other vinegar
- 1/4 cup soy sauce
I use low sodium soy sauce
- 1/4 cup Worcestershire sauce
- ⅛ cup lemon juice
- 3/4 cup brown sugar
- 2 teaspoon dried rosemary
- 2 tablespoon Dijon mustard
or Spicy Brown mustard
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
- 6 chicken breasts or 3.5 lb chicken
Directions
- 1
Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- 2
Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- 3
Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.

The BEST Chicken Marinade
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About this Recipe
Craving chicken that's bursting with flavor, tender, and incredibly satisfying? This "BEST Chicken Marinade" recipe is your simple secret weapon to transforming ordinary chicken into a meal you'll want to make again and again. The magic lies in the exquisite balance of sweet, savory, and tangy notes from ingredients like rich balsamic vinegar, umami-packed soy and Worcestershire sauces, and bright lemon juice. Brown sugar provides a beautiful caramelization, while dried rosemary, garlic powder, and Dijon mustard infuse deep aromatic flavors that penetrate every fiber of the chicken. Imagine perfectly seasoned chicken that's juicy on the inside with a beautifully flavorful, slightly caramelized exterior. This marinade ensures each bite is a symphony of robust, savory goodness with a subtle sweetness. The blend of herbs and spices creates an enticing aroma that will have everyone eagerly awaiting dinner. This marinade promises a tender, deeply flavored chicken experience that's far from bland. Feel free to experiment with different vinegars; apple cider vinegar or red wine vinegar would also work beautifully in place of balsamic. If you don't have Dijon mustard, spicy brown mustard is an excellent substitute, adding a similar depth of flavor. For a different herb profile, consider swapping the dried rosemary for dried thyme or a blend of Italian herbs. This versatile marinade is perfect for elevating weeknight dinners, special gatherings, or meal prepping for flavorful lunches. Pair it with your favorite roasted vegetables, a fresh salad, or fluffy rice for a complete and satisfying meal.






