The BEST Classic Lobster Roll Recipe

The BEST Classic Lobster Roll Recipe

This easy recipe for classic Maine lobster rolls is a tradition in my family! Lightly dressed, with big chunks of lobster, stuffed inside a buttery top split bun. There's nothing like them!

Ingredients

  • finely diced red onion
    2 tbsp
  • finely diced celery
    2 tbsp
  • mayonnaise
    3 tbsp
  • fresh lemon juice
    2 tsp
  • hot sauce

    like tabasco or crystal, not frank's or sriracha, optional

  • finely minced parsley
    1 tsp
  • white pepper

    *see note

    ¼ tsp
  • salt
    ¼ tsp
  • cooked and cleaned lobster meat)

    cut into bite-sized pieces (*see note

    1 lb
  • new england style top split hot dog buns

    *see note

    4
  • salted butter

    softened

    4 tbsp

Directions

  1. 1

    Place the onion, celery, mayonnaise, lemon juice, hot sauce parsley, white pepper and salt in a bowl and whisk to combine.

  2. 2

    Gently fold in the lobster meat, then cover and chill until ready to serve. It will keep in the refrigerator for up to two days.

  3. 3

    Preheat a griddle or large pan on low heat. Butter the sides of each bun and toast them in the pan until golden and crisp on each side.

  4. 4

    Mix the lobster salad well, then spoon it into the buns and serve immediately.

The BEST Classic Lobster Roll Recipe

The BEST Classic Lobster Roll Recipe

254 cal

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About this Recipe

Dreaming of that iconic taste of summer—a perfectly crafted lobster roll? This family-favorite recipe brings the classic Maine lobster roll experience right to your kitchen, featuring big, tender chunks of lobster in a buttery, toasted bun. It’s an easy main dish that promises authentic flavor without any fuss.

What makes The BEST Classic Lobster Roll Recipe truly special is its balanced approach: a light dressing allows the sweet, succulent lobster to shine, enhanced by the crisp freshness of finely diced red onion and celery. A generous amount of fresh lemon juice brightens every bite, while a dash of hot sauce (like Tabasco or Crystal) adds a subtle, welcome kick, setting it apart from overly creamy versions.

Prepare for an incredibly satisfying experience with every bite. You'll savor the sweet, tender lobster meat, perfectly complemented by the delicate crunch of fresh vegetables. The creamy mayonnaise and zesty lemon juice create a harmonious balance, all nestled within a soft, buttery New England-style top split bun that's been perfectly toasted. It’s a taste of coastal tradition, delivering pure, unadulterated lobster goodness, with each serving coming in at 254 calories.

Customization & Serving Ideas

While the recipe specifies hot sauce like Tabasco or Crystal, you can adjust the amount to your preference or omit it entirely if you prefer a milder flavor. The use of new england style top split hot dog buns is key for that authentic presentation and buttery crispness, but any soft hot dog bun can work in a pinch. Remember to start with cooked and cleaned lobster meat, cut into bite-sized pieces for the best texture.

This classic main dish is ideal for a special lunch, a delightful dinner on a warm evening, or a memorable gathering with friends, evoking the spirit of a seaside escape. Serve it simply to let the lobster shine.

Frequently Asked Questions