Classic Lobster Rolls

Classic Lobster Rolls

from countryliving.com
6 servings

There are so many dishes to serve at your summer picnics, but these Classic Lobster Rolls are an absolute must for your next one. Everyone will enjoy these cool, crisp seafood handhelds.

Ingredients

  • 1/4 c. mayonnaise
  • 1/4 c. fresh lemon juice
  • 2 tbsp. fresh chives, chopped
  • 1 tbsp. Dijon mustard
  • Kosher salt and black pepper
  • 1 1/4 lb. lobster meat, cooked
  • 8 split-top hot dog buns
  • Lettuce leaves

Directions

  1. 1

    Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl. Add cooked lobster meat (cut into large pieces) and gently toss to coat. Butter sides of split-top hot dog buns and cook in a nonstick skillet until golden and crisp on each side. Line toasted rolls with lettuce leaves and fill with lobster salad.