Hawaiian Roll Sliders
Ingredients
- 12 oz.package of king’s hawaiian rolls
12 rolls
- 2 tbspmayonnaise
optional
- 16 oz.thinly sliced deli ham
- 7 oz.sliced swiss cheese
- ⅓ cunsalted butter
- 1 tbsppoppy seeds
- 1 tbspbrown sugar
- 1 tbspdijon mustard
- 2 tspworcestershire sauce
- 1 tsponion powder
- kosher salt
- fresh cracked pepper
Directions
- 1
Preheat oven to 350 degrees. Spray a 9×9 or 9×13 baking dish with cooking spray or grease with a thin layer of butter.
- 2
Slice the entire loaf of Hawaiian rolls in half so you have 12 top buns (connected) and 12 bottom buns (connected).
- 3
Place the bottom slab of buns into the pan. Bake, uncovered, for 3-5 minutes or so just to toast the bottom buns a bit to prevent them from getting soggy.
- 4
Spread 2 tablespoons of mayonnaise in an even layer across the buns, if using.
- 5
Layer the ham across the bottom buns. Then layer the cheese on top. Add the top slab of buns.
- 6
In a 1-2 cup glass measuring cup, melt 1/3 cup butter in the microwave. Stir in 1 tablespoon poppyseeds, 1 tablespoon brown sugar, 1 tablespoon Dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon onion powder, and a couple pinches of salt and pepper until well combined.
- 7
Carefully pour the butter mixture over the top of the slider buns in an even layer until you’ve used it all up.
- 8
Bake at 350 degrees for 10 minutes. Spray a piece of foil and place it on top of the sliders, sprayed side down. Bake for another 10 minutes.
- 9
Remove from oven and allow to cool slightly before slicing. Slice rolls into individual sliders, serve, and enjoy!
- 10
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Hawaiian Roll Sliders
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Based on 13 ratings
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About this Recipe
Craving a fuss-free meal that tastes incredible and feeds a hungry crowd with ease? These Hawaiian Roll Sliders are your answer, especially perfect for transforming leftover holiday ham into something spectacular.
Why This Recipe Works
This recipe shines because it takes just 10 minutes of prep to create a dish bursting with flavor. The ingenious combination of salty ham, sweet King's Hawaiian rolls, tangy Dijon, and a savory butter sauce makes these sliders irresistible. It's the absolute easiest way to enjoy a comforting, crowd-pleasing meal, making efficient use of any leftover ham you might have.
What to Expect
Prepare for a symphony of flavors and textures in every bite. You'll experience the signature sweetness and pillowy softness of the King's Hawaiian rolls, perfectly complementing the savory, thinly sliced deli ham. Nestled within is creamy, melted Swiss cheese, creating a rich, gooey center. The magic truly happens with the unique buttery topping, infused with a hint of brown sugar, Worcestershire sauce, Dijon mustard, and a sprinkle of poppy seeds, which bakes into a fragrant, savory glaze that soaks into the rolls. Each slider is a delightful balance of salty, sweet, and tangy, delivering a satisfying warmth that's truly addictive.
Customization & Variations
While delicious as written, these sliders are wonderfully adaptable. Feel free to swap out the thinly sliced deli ham for other deli favorites like turkey or roast beef, or even shredded chicken for a different twist. Instead of Swiss, try provolone or cheddar cheese for a change in creaminess and flavor. If you're not a fan of poppy seeds, they can be easily omitted without compromising the core taste of the sauce.
Serving & Context
These versatile sliders are ideal for almost any gathering, from casual game nights to holiday brunches, or simply as a comforting family dinner. They are a guaranteed hit and disappear quickly wherever they're served.