The BEST Gluten-Free Vanilla Cake (1 Bowl!)

The BEST Gluten-Free Vanilla Cake (1 Bowl!)

Fluffy, perfectly moist, undetectably gluten-free vanilla cake! SO easy to make with just 1 bowl and 9 ingredients required!

Ingredients

  • almond flour
    1 ⅓ c
  • heaping cup potato starch)

    (1/3 heaping cup = 1/3 cup + 1 tbsp*

    ⅓
  • brown rice flour
    ¼ c
  • cane sugar)

    (ensure organic for vegan-friendly

    ⅝ c
  • baking powder
    1 ½ tsp
  • sea salt
    ½ tsp
  • dairy-free milk
    ⅝ c
  • egg*)

    (organic, pasture-raised when possible

    1 large
  • vanilla extract
    1 tsp
  • frosting recipes
  • coconut whipped cream
  • fresh berries

Directions

  1. 1

    Preheat your oven to 350 degrees F (176 C) and grease an 8-inch cake pan* (we used avocado oil). Set aside.

  2. 2

    To a medium mixing bowl, add the almond flour, potato starch, brown rice flour, cane sugar, baking powder, and sea salt. Whisk well until fully incorporated. Next add the dairy-free milk, egg, and vanilla extract. Whisk again until just combined.

  3. 3

    Pour the batter into your prepared cake pan and bake for 24-28 minutes, until the center springs back when touched or when a toothpick can be removed with only a few crumbs left behind.

  4. 4

    Let the cake cool in its pan for 10 minutes before flipping it onto a cooling rack to let cool completely (~2-3 hours). Frost with buttercream or whipped cream, garnish with berries, and serve!

  5. 5

    Best enjoyed within 2 days. To keep leftover cake moist, cover with plastic wrap, a cake cover, or a wide bowl flipped upside down. If using a frosting that melts at room temperature, wait to frost until just before serving (recommended), or refrigerate the frosted cake then set it out at room temperature for 1 hour before serving.

The BEST Gluten-Free Vanilla Cake (1 Bowl!)

The BEST Gluten-Free Vanilla Cake (1 Bowl!)

5.0(13)228 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

minimalistbaker.com
5.0(13 reviews)
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Rating Breakdown

About this Recipe

Dreaming of a fluffy, perfectly moist vanilla cake that everyone can enjoy, even those with gluten sensitivities? This "1 Bowl!" recipe makes baking an undetectably gluten-free treat incredibly easy and utterly delicious.

What sets this recipe apart is its ingenious blend of flours—almond flour, potato starch, and brown rice flour—creating a tender crumb often missing in gluten-free baking. The "1 Bowl!" method means minimal cleanup, making it perfect for busy bakers seeking the best gluten-free vanilla cake experience without the fuss.

Prepare for a vanilla cake experience that defies expectations. Each bite offers a beautifully fluffy and perfectly moist texture, infused with the comforting aroma of vanilla. It's a testament to how truly delicious gluten-free baking can be, delivering all the classic vanilla cake flavor without any compromise. This dessert is designed to be straightforward, inviting even novice bakers to create something truly special.

This versatile recipe is also easily adaptable. To make it a truly gluten-free dairy-free vanilla cake, ensure your cane sugar is organic for a vegan-friendly option, and simply use your preferred dairy-free milk. For a different twist, you can explore various frosting recipes to complement the rich vanilla base. You might also pair it with a light dollop of coconut whipped cream or a scattering of fresh berries for simple elegance.

This simple yet elegant vanilla cake is ideal for any celebration, from birthdays to weeknight dessert cravings. Serve slices alongside a generous dollop of coconut whipped cream or a handful of vibrant fresh berries for a delightful finish.

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