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- Gluten-Free Vanilla Mug Cake

Gluten-Free Vanilla Mug Cake
This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream.
Ingredients
- ¼ call-purpose gluten-free flour
- ½ tspbaking powder
- 2 tbspgranulated sugar
- 1 largeegg
- 2 tbspvegetable oil or melted butter
- 1 tbspmilk
- ¼ tspvanilla extract
- sprinkles
optional
- 2 tbspsoftened butter or dairy-free spread
- 3 tbsppowdered sugar
- 1 tspmilk
traditional or dairy-free
Directions
For the microwave
For the oven
For the frosting

Gluten-Free Vanilla Mug Cake
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About this Recipe
Satisfy your cake craving in just 3 minutes with this soft, tender gluten-free vanilla mug cake. Made with simple pantry ingredients and cooked in the microwave, it's the perfect single-serving dessert when you need something sweet fast. Add rainbow sprinkles for a fun funfetti version, and top with a quick vanilla frosting for the full cake experience. No mixer, no oven, no leftovers - just instant cake gratification.







