Gluten-Free Mug Cake
Ingredients
- 1 tablespoon oil of choice
- 2 tablespoons granulated sugar
- 1 egg yolk
or use the whole egg if you're doubling the recipe to make two
- 2 tablespoons milk of choice
or dairy-free milk
- 1/4 cup all purpose gluten-free flour blend
- 1/8 teaspoon gluten-free baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons powdered sugar
- 1 teaspoon milk
or dairy-free milk
- 1/8 teaspoon gluten-free vanilla extract
Directions
- 1
Place oil, sugar, and egg yolk in a medium-sized microwaveable coffee mug or ramekin. Mix with a fork until combined. Add in milk, flour, cinnamon, and baking powder. Mix until just combined.
- 2
Microwave for 1 minute to 1 minute and 30 seconds until the desired consistency is reached. If you like your cake on the softer side, I would only microwave your mug cake for 1 minute. Remember that it will continue to cook a little after you remove it from the microwave.
- 3
For the glaze, in a separate small bowl, mix together powdered sugar, milk, and vanilla.
- 4
Spoon over warm cinnamon roll mug cake and enjoy!
Gluten-Free Mug Cake
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Based on 134 ratings
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About this Recipe
When a craving for something sweet and comforting strikes, but you're short on time, this Gluten-Free Mug Cake is your perfect delicious solution. It’s designed to deliver all the tender satisfaction of a homemade dessert, ready in mere minutes, making it an ideal treat for any occasion.
What makes this single-serving cake truly special is its incredible speed and simplicity, transforming everyday pantry staples into a delightful indulgence in under five minutes. Using a balanced blend of ingredients, it consistently bakes up perfectly moist and flavorful, ensuring a satisfying gluten-free experience every single time.
Prepare for a truly satisfying dessert that delights the senses. You'll find this mug cake wonderfully sweet and incredibly tender, with a delicate crumb that practically melts in your mouth. The subtle warmth of cinnamon perfectly complements the rich cake base, all topped with a sweet, smooth vanilla glaze. It's a delightful individual portion, guaranteeing a fresh, warm cake precisely when you want it most.
This recipe offers welcome flexibility to suit your pantry and dietary needs. You can effortlessly use your milk of choice, whether traditional dairy or a preferred dairy-free alternative, for both the cake and the glaze. For the perfect single-serving texture, use just the egg yolk, or easily substitute with a whole egg if you're doubling the recipe to craft two delicious mug cakes. Additionally, any neutral-flavored oil of choice you have on hand will work wonderfully.
Perfect for a quiet evening treat, a quick dessert after dinner, or anytime a sweet, comforting moment is in order. Enjoy it warm, straight from the mug, for the ultimate comforting experience that feels both indulgent and effortless.