The Best Homemade Smash Burgers
Ingredients
- 1/2 stick butter
melted
- 1 tablespoon worcestershire sauce
- 1/2 tablespoon fish sauce
trust me, adds a great depth of flavor
- a few dashes of liquid smoke
- 1 pound ground chuck
80/20
- to tasteKosher salt and black pepper
- Cheese
any kind you choose)
- Brioche buns
buttered and toasted
- Toppings of choice
try to keep it simple if you can
- 1/4 cup mayo
- 1/4 cup ketchup
- 1/4 cup spicy brown mustard
- 2 minced garlic cloves
- 1 tablespoon white vinegar
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon smoked paprika
- to tastesalt and pepper
- to tastepinch of sugar
Directions
- 1
Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it’s thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
- 2
When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it’s ready. No need to add oil, there’s plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they’re ready, about 1 to 2 minutes longer.
- 3
Build your burger with the toppings of your choice and enjoy!
The Best Homemade Smash Burgers
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Ratings & Reviews
Based on 92 ratings
Rating Breakdown
About this Recipe
Craving a truly exceptional homemade burger that stands head and shoulders above the rest? These aren't just any patties; "The Best Homemade Smash Burgers" elevate a classic to new heights, delivering restaurant-quality flavor right from your kitchen.
Why This Recipe Works
The secret weapon behind these incredible burgers is the unique CarnalDish Burger Juice. This innovative blend, featuring Worcestershire sauce, a crucial dash of fish sauce (trust us on this one!), and a hint of liquid smoke, deeply infuses the ground chuck. It's this masterful combination that transforms simple beef into a patty bursting with layers of savory, umami-rich flavor that you simply won't find in an unseasoned burger.
What to Expect
Prepare your palate for an experience of deep, savory satisfaction. The ground chuck, permeated by the signature Burger Juice, promises a robust and complex flavor profile. When combined with your cheese of choice and served on a buttery, toasted brioche bun, each bite offers a rich, juicy, and immensely flavorful experience. The homemade sauce, a zesty and slightly smoky concoction of mayo, ketchup, mustard, garlic, and spices, adds the perfect creamy, tangy counterpoint, rounding out a truly memorable burger.
Customization & Variations
One of the joys of making your own burgers is the freedom to customize. Feel free to use any kind of cheese you choose—cheddar, American, Swiss, or a pepper jack all melt beautifully and complement the rich beef. For toppings, the recipe suggests to keep it simple, allowing the burger's incredible flavor to shine through. Think crisp lettuce, a slice of tomato, or a few pickles. While brioche buns are recommended for their rich flavor and texture, a good quality potato bun would also work well.
Serving & Context
These smash burgers are perfect for a casual weeknight dinner, a backyard barbecue, or anytime you're craving a seriously delicious, satisfying meal. Serve them hot, perhaps with a simple side of fries or a fresh green salad, for an ultimate comfort food experience.