Tomato Basil Coconut Chickpea Curry
Ingredients
- 2 tbsp coconut oil
30 ml
- 1 large white
yellow or red onion, diced
- 1 tsp salt
divided
- 4 large cloves garlic
minced
- 1 inch piece
ginger mined
- 2 tablespoons tomato paste
- 1 tbsp curry powder
- 2 tsp garam masala
- 2 tsp ground cumin
- 1 tsp dried basil
- 1 14 oz can full fat unsweetened coconut milk
- 1 14 oz can chopped or diced tomatoes
- 2 14 oz can chickpeas
drained & rinsed
- 3 big handfuls spinach
- Sliced fresh basil
for serving
Directions
- 1
Add the coconut oil to a large skillet or pot and warm on medium heat. When the oil starts to simmer add the onions and 1/2 tsp salt and sauté until softened, about 5 minutes.
- 2
Add the garlic and ginger to the onions and continue to cook another minute stirring the whole time. Stir in the tomato paste, curry powder, garam masala, cumin and basil. Mix well for another minute until the spices are fragrant.
- 3
Add the crushed tomatoes, coconut milk and chickpeas to the pan. Mix until fully combined. Let the mixture come to a boil and then reduce the heat down so that it maintains a gentle simmer. Let cook for 15-20 minutes, stirring occasionally until the stew reduces down and thickens into a saucy, gravy.
- 4
In the final few minutes of cooking, add the spinach and mix in until wilted. Taste and season with salt and more spice as you see fit.
- 5
Serve topped with fresh basil if desired and enjoy.
Tomato Basil Coconut Chickpea Curry
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Based on 48 ratings
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About this Recipe
Craving a comforting and deeply flavorful meal that nourishes both body and soul? This Tomato Basil Coconut Chickpea Curry is a vibrant dish, rich with aromatic spices and a creamy texture that will transport your taste buds.
This recipe works by thoughtfully combining the bright tang of tomatoes with the mellow sweetness of full-fat coconut milk. The inclusion of fresh basil at the end adds a fragrant lift, cutting through the richness and bringing a delightful herbaceous note that makes every spoonful utterly satisfying.
What you can expect is a hearty, aromatic curry with a luxurious, velvety consistency. The chickpeas provide a satisfying chew and absorb all the beautiful flavors of the curry powder, garam masala, and cumin, while the spinach wilts down to add a touch of earthy green. The warmth of ginger and garlic permeates the dish, creating a balanced and inviting experience perfect for a cozy evening.
Customization & Variations
- For added texture, consider stirring in some roasted cauliflower or sweet potato chunks.
- Swap out the chickpeas for cannellini beans or lentils if you prefer.
- If fresh basil isn't available, a sprinkle of dried Italian herbs can provide a similar aromatic essence in a pinch.
Serve this Tomato Basil Coconut Chickpea Curry warm, perhaps alongside fluffy basmati rice, warm naan bread, or even a simple side salad, making it a perfect centerpiece for a weeknight dinner or a relaxed weekend gathering.