Traeger Smoked Spatchcock Chicken

Traeger Smoked Spatchcock Chicken

Spatchcock Chicken is the best chicken! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark.

Ingredients

  • whole chicken
    1
  • oil or melted butter
    ½ c
  • owyd roasted chicken rub
    ¼ c
  • onion powder
    1 tsp
  • garlic powder
    1 tsp
  • rubbed sage
    1 tbsp

Directions

  1. 1

    Preheat your Traeger to high, following factory directions.

  2. 2

    Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine.

  3. 3

    Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. Place skin-side up onto your pre-heated pellet grill. You can also place it in a pan if you want to catch the drippings!

  4. 4

    Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time.

  5. 5

    Check your chicken at around the 45-minute mark because it may be done already depending on the size of your bird! You want it to be at 165° no matter where you test it.

  6. 6

    Remove from the grill, let rest for 15-20 minutes, and then cut into pieces and serve.

Traeger Smoked Spatchcock Chicken

Traeger Smoked Spatchcock Chicken

4.4(109)105 min328 cal

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Ratings & Reviews

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Based on 109 ratings

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4.4(109 reviews)
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About this Recipe

Dreaming of a whole chicken that's perfectly cooked, juicy from end to end, with a rich smoky flavor? This Traeger smoked spatchcock chicken recipe is your answer, making restaurant-quality results achievable right in your backyard. Get ready to impress your family and friends with a truly superior bird.

Why This Recipe Works

The magic of spatchcocking—removing the backbone and flattening the bird—ensures every part of the chicken cooks evenly. No more dry breasts or undercooked thighs! Paired with the consistent, smoky heat of a Traeger, you'll achieve unbelievably moist and flavorful white and dark meat every time. This method drastically cuts down cooking time while maximizing juiciness and flavor penetration.

What to Expect

Prepare for a truly delicious whole chicken experience. You'll bite into incredibly moist, tender meat infused with a deep, savory smoke flavor that perfectly complements the rich, aromatic blend of owyd roasted chicken rub, onion powder, garlic powder, and rubbed sage. The skin, brushed with oil or melted butter, will crisp beautifully with that signature Traeger touch, creating a delightful contrast to the juicy interior. This recipe focuses on delivering maximum flavor with minimal fuss, making it a fantastic choice for any home cook looking for a show-stopping whole chicken.

Customization & Variations

While the combination of owyd roasted chicken rub, onion powder, garlic powder, and rubbed sage creates a perfectly balanced savory profile, feel free to adjust the quantities of the individual spices to your preference. If you like a stronger herbaceous note, lean into the rubbed sage. For an extra rich flavor, you can always opt for melted butter over oil when preparing the chicken for smoking, or use olive oil for a lighter touch.

Serving & Context

This moist smoked chicken is ideal for a satisfying family dinner, a casual weekend gathering, or even a special occasion centerpiece. Serve it alongside your favorite roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete and comforting meal.

Frequently Asked Questions