Tuna sandwich

Tuna sandwich

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.

Ingredients

  • 15 oz canned tuna in oil)

    , drained (note 1

    425 g
  • whole egg mayonnaise or kewpie)

    (note 2

    ¾ c
  • finely diced celery)

    (1 stalk, cut in 4 lengthways, then finely diced

    ¾ c
  • finely chopped dill pickle)

    (note 3

    5 tbsp
  • liquid from pickle jar)

    (note 3

    2 tbsp
  • dijon mustard
    2 tbsp
  • finely chopped dill)

    (or parsley or basil

    3 tbsp
  • finely sliced green onion)

    , ~2 stems (note 4

    ⅓ c
  • black pepper
    ½ tsp
  • butter lettuce)

    (2 per sandwich

    8 pieces
  • salted butter

    , for spreading

  • slices bread or 4 rolls)

    (note 5

    8

Directions

  1. 1

    Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!

  2. 2

    Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!

Tuna sandwich

Tuna sandwich

4.9(32)688 cal

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Ratings & Reviews

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Based on 32 ratings

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4.9(32 reviews)
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About this Recipe

Craving a tuna sandwich that goes beyond the basic? This recipe elevates a classic comfort food, delivering a creamy, crunchy, and tangy experience that will quickly become your new favorite.You'll be amazed at how a few thoughtful additions transform a simple sandwich into something truly special.

The secret to this incredibly flavorful tuna salad lies in a few key choices: starting with tuna in oil for rich flavor and a wonderfully moist texture, and incorporating pickle juice to infuse every bite with a bright, zesty tang. This combination, along with fresh herbs, crisp celery, and pungent green onion, creates a harmonious balance that avoids any dry or bland notes often found in lesser versions. It’s the kind of tuna sandwich you’d expect from a gourmet deli.

Prepare yourself for a truly satisfying tuna sandwich experience. You'll find a delightful contrast between the creamy, flaky tuna salad and the vibrant, bright crunch of finely diced celery, perfectly complemented by the fresh bite of green onion and the aromatic lift of dill. The Dijon mustard adds a subtle, savory depth, while the pickle juice brightens the entire profile with a zesty, irresistible tang. This is a remarkably quick and easy meal, transforming simple ingredients into a lunch or light dinner that feels both comforting and distinctly fresh, making for a perfect midday treat or a simple, delicious meal anytime you crave something wholesome and flavorful.

This versatile tuna salad is wonderfully adaptable. Feel free to experiment with fresh herbs: parsley or basil can be used as excellent alternatives to dill, each offering a slightly different aromatic note to suit your palate. For a lighter approach or if you're avoiding bread, consider serving the tuna salad in crisp lettuce cups, or atop a bed of mixed greens for a refreshing, naturally gluten-free meal. You can also adjust the amount of black pepper to your preference, or add a pinch of cayenne for a subtle kick.

This versatile tuna sandwich is perfect for a quick weekday lunch, a casual picnic, or a comforting light dinner. Serve it on your favorite bread or rolls with crisp butter lettuce for an added layer of freshness.

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