Turtle Cookies
Ingredients
- 1 1/4 cups all purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 stick unsalted butter
softened, 1/2 cup
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
regular or mini size
- 1/2 cup chopped caramel squares
use a knife to cut into small pieces
- 1/2 cup chopped pecans
Directions
- 1
Cut the caramel squares into small pieces with a knife.
- 2
Combine the chocolate chips, chopped pecans, and caramel pieces in a bowl, mix. Reserve 1/2 cup for the outside of the cookie dough balls.
- 3
Preheat the oven to 350º F. Line a baking sheet with a silicone baking mat.
- 4
In a small bowl, mix together the flour, cocoa powder, salt, and baking soda.
- 5
In a mixing bowl cream the butter, brown sugar and granulated sugar until fluffy, 1 minute. Add in the egg and vanilla, beat again. Add the flour mixture and the add ins (minus the 1/2 cup you're reserving) to the wet mixture, mix with a spatula (or on low with a mixer) just until everything is combined
- 6
Use a cookie scoop to form dough balls. Press the 1/2 cup of add-ins on the outside of the dough balls. This is optional but I like the way the cookies look when you can see the chocolate chips, caramel puddles and pecans on top.
- 7
Place the cookies 3 inches apart on a silicone lined baking sheet and bake for 10-14 minutes. Allow the cookies to cool on the sheet for 10 minutes before moving to a cooling rack.
Turtle Cookies
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About this Recipe
Craving the rich, chewy goodness of a classic turtle candy but in cookie form? These turtle cookies deliver that iconic combination of chocolate, caramel, and pecans in every bite, ready for you to enjoy. They offer a deeply satisfying dessert experience that’s surprisingly straightforward to achieve in your own kitchen.
What makes these turtle cookies so irresistible is the thoughtful combination of flavors and textures. A robust chocolate batter provides a rich, fudgy foundation, perfectly complemented by generous chunks of gooey caramel, crunchy pecans, and decadent chocolate chips. Each component plays a crucial role, ensuring no bite is bland and every mouthful is an experience.
Prepare for a cookie that transcends the ordinary; it's a truly indulgent treat. You'll find a soft, fudgy chocolate cookie base that cradles luscious pockets of melted, chewy caramel, alongside satisfyingly crisp pecans, all enhanced by the familiar sweetness of semi-sweet chocolate chips. The interplay of soft, chewy, and crunchy textures makes these cookies truly dynamic. These cookies offer a delightful depth of flavor, ensuring they feel homemade and truly special.
Feel free to customize these delightful cookies to suit your taste. You can swap the semi-sweet chocolate chips for milk chocolate or dark chocolate chips to adjust the sweetness to your liking. If pecans aren't your favorite, walnuts make a great substitute, offering a similar satisfying crunch. For an extra touch of gourmet flair, consider a light sprinkle of flaky sea salt on top before baking to enhance the caramel and chocolate notes.
These rich turtle cookies are perfect for holiday platters, adding a touch of elegance to any gathering, or simply as a decadent treat to share with loved ones. They make a wonderful addition to a cozy evening in, especially when paired with a cold glass of milk or a hot cup of coffee for an ultimate comfort food experience.