Mimosa Butter Cookies
Ingredients
- 1 cup butter
softened
- 1-1/4 cups confectioners' sugar
- 2 teaspoons grated orange zest
- 1 teaspoon salt
- 1/4 cup orange juice
- 1/4 cup champagne
- 2-1/2 cups all-purpose flour
Directions
- 1
Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 3-4 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition.
- 2
Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment-lined baking sheets.
- 3
Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.
Mimosa Butter Cookies
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Based on 4 ratings
Rating Breakdown
About this Recipe
Craving a sophisticated treat that brings a touch of brunch elegance to your dessert plate? These Mimosa Butter Cookies are a delightful fusion, capturing the bright, celebratory spirit of a mimosa in a tender, buttery bite. You'll love how these cookies elevate a classic recipe with an unexpected twist.
The magic lies in combining classic, melt-in-your-mouth butter cookie texture with the sparkling, citrusy notes of a mimosa cocktail. Orange zest and fresh orange juice infuse vibrant flavor, while a splash of champagne adds an unexpected depth and subtle effervescence that sets these apart from everyday butter cookies.
Prepare your palate for a uniquely refined cookie experience. You'll find a tender, rich crumb that dissolves delightfully, releasing a burst of sunny orange flavor balanced by a delicate sweetness. The underlying notes of champagne provide a subtle sophistication, making these cookies feel truly gourmet. They are designed to be a delightful balance of bright citrus and classic buttery indulgence, perfect for a festive occasion or simply a moment of culinary joy.
- For a non-alcoholic option, you can substitute the champagne with sparkling white grape juice or an equal amount of orange juice, though it will slightly alter the unique champagne essence.
- Experiment with other citrus: A touch of lemon zest alongside the orange can add another layer of brightness.
- You can also swap a portion of the confectioners' sugar for granulated sugar, though it may slightly affect the final tender texture.
These Mimosa Butter Cookies are an exquisite choice for brunch gatherings, afternoon tea, or as an elegant addition to holiday dessert platters. Pair them with a cup of coffee or, of course, a mimosa for a perfectly themed treat.