Tuscan Seasoning

Tuscan Seasoning

10 servings
Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Ingredients

  • 1/2 teaspoon dried basil
  • 1 1/2 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1 teaspoon marjoram
  • 1/2 teaspoon sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon sundried tomatoes

    finely diced

  • lemon zest

Directions

  1. 1

    Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.

  2. 2

    Store in a jar with tight fitting lid, and use as needed.

Tuscan Seasoning

Tuscan Seasoning

2 min10 servings

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About this Recipe

Ever found yourself with a recipe calling for Tuscan Seasoning, but it's nowhere in sight at the store? Skip the search and create your own vibrant, aromatic blend right at home. This easy recipe covers you, ensuring you always have this essential flavor profile on hand.

Crafting your own spice blend ensures peak freshness and allows you to control the quality of each herb and spice that goes into it. This simple, homemade Tuscan seasoning recipe brings together classic Italian-inspired flavors, offering a convenient way to elevate a variety of dishes with authentic taste. It's a fundamental blend that truly shines in your pantry.

You'll be greeted by the warm, herbaceous aroma of essential dried basil, oregano, rosemary, and thyme, which form the heart of this blend. A bright, zesty note from fresh lemon zest cuts through the savory herbs, while a subtle anise hint from fennel seeds adds complexity. The garlic powder provides an aromatic depth, and finely diced sundried tomatoes contribute a concentrated, savory sweetness that rounds out the profile. This blend creates a balanced, savory experience that evokes the sun-drenched flavors of Tuscany, ready to infuse your cooking with character.

While this blend is perfectly balanced, feel free to adjust the ratios to your preference. For a more intense citrus kick, increase the lemon zest. If you adore the robust flavor of rosemary, consider adding a little extra to suit your personal taste. You can also experiment by adding a pinch of red pepper flakes for a subtle warmth.

This versatile Tuscan seasoning is ideal for enhancing grilled meats, roasted vegetables, pasta dishes, or homemade bread. Sprinkle it generously to transform simple ingredients into a taste of the Italian countryside.

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