Tuscan Salmon Recipe
Ingredients
- 1 1/2 lbs boneless
skinless salmon filet, cut into 4 even slices
- plus more to taste1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1/3 cup sun-dried tomatoes packed in oil
drained and chopped
- 1/4 cup green onion
green parts, chopped
- 3 garlic cloves
minced
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese
finely shredded
- 2 cups fresh baby spinach leaves
Directions
- 1
Season salmon fillets with 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder.
- 2
In a large nonreactive skillet over medium heat melt in oil and butter. Once the butter is done foaming, add the salmon fillets, skin side up and sauté for 3 to 5 minutes per side or until cooked through to a safe internal temperature of 145°F on an instant-read thermometer at the thickest part of the salmon. Transfer the salmon to a platter and tent with foil to rest and keep warm.
- 3
In the same pan over medium heat, add more oil only if needed then add your sun-dried tomatoes, green onion and minced garlic. Sauté another one minute or until the garlic is fragrant, stirring constantly.
- 4
Stir in the cream and sprinkle Parmesan over the top bring to a light boil, stirring frequently then reduce the heat and simmer for one minute until the sauce is slightly thickened.
- 5
Add spinach and stir for 30 seconds or just until wilted. Season to taste with salt and pepper if needed.
- 6
Remove the pan from the heat and add the salmon back to the pan and spoon warm sauce over it then garnish with chives if desired and serve.
Tuscan Salmon Recipe
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About this Recipe
Imagine a dish that tastes like it's from a high-end trattoria, yet comes together effortlessly in your own kitchen. This Tuscan salmon recipe delivers just that: a rich, flavorful experience that's deceptively simple to prepare.The brilliance of this Tuscan salmon lies in its dual approach to deliciousness. Pan-searing the salmon creates those irresistible crisp edges and a perfectly tender, flaky, and juicy center. This perfectly cooked fish then bathes in a luxurious sun-dried tomato and garlic cream sauce that makes every bite burst with savory flavor.Prepare for a truly indulgent meal that feels special without being complicated. You'll savor succulent salmon, its rich texture contrasting beautifully with the velvety, aromatic cream sauce. The sweetness of sun-dried tomatoes, the pungent warmth of garlic, and the subtle tang of parmesan cheese infuse every spoonful, while fresh baby spinach leaves wilt into the sauce, adding a vibrant touch. This dish is pure comfort, yet elegant enough for any occasion.While the classic combination is superb, this Tuscan salmon is wonderfully adaptable. For a different texture, consider adding cooked shrimp or chicken to the cream sauce, or even chickpeas for a vegetarian twist. If you're out of green onions, a touch of finely chopped shallot can add a similar subtle onion flavor. You could also experiment with other fresh herbs like basil or oregano in the sauce.This versatile salmon dish is perfect for a weeknight dinner that feels like a weekend treat, or for impressing guests without stress. Serve it alongside creamy mashed potatoes, a bed of white rice, pasta, fluffy quinoa, or even roasted spaghetti squash to soak up every last drop of that incredible sauce.