Tuscan Tomato Salad
Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
plus more as needed
- 1/4 teaspoon freshly ground black pepper
plus more as needed
- 1/4 cup extra-virgin olive oil
- 1 pint cherry or grape tomatoes
about 10 ounces
- 1/2 medium red onion
- 1/2 small bunch fresh basil
about 8 sprigs
- 1 can chickpeas
about 15-ounce
- 1 jar marinated quartered artichoke hearts
12-ounce
Directions
- 1
Place 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a large bowl. While whisking constantly, slowly pour in 1/4 cup extra-virgin olive oil and whisk until all of the oil is incorporated.
- 2
Prepare the following, adding each to the bowl of vinaigrette as you complete it: Halve 1 pint cherry or grape tomatoes. Thinly slice 1/2 medium red onion (about 3/4 cup). Pick the leaves from 1/2 small bunch fresh basil and thinly slice until you have 1/4 cup. Drain and rinse 1 (about 15-ounce) can chickpeas. Drain 1 (12-ounce) jar marinated quartered artichoke hearts (do not rinse).
- 3
Toss to coat. Taste and season with more kosher salt and pepper as needed. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld.
Tuscan Tomato Salad
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About this Recipe
Craving a vibrant, fresh salad that comes together effortlessly? This Tuscan Tomato Salad delivers big, sunny flavors with minimal fuss, making it your new go-to for a quick, satisfying dish.
This recipe shines because it masterfully combines fresh, bright flavors with satisfying textures. The robust dressing, marrying tangy red wine vinegar, Dijon mustard, and a touch of sweet honey, perfectly complements the natural sweetness of the tomatoes and the earthy notes of chickpeas and artichokes. It’s a testament to how simple, quality ingredients can create a truly harmonious and impactful dish.
Expect a beautiful, vibrant medley on your plate, bursting with the juicy sweetness of cherry or grape tomatoes. Each bite offers the refreshing crispness of finely sliced red onion, the tender, briny richness of marinated artichoke hearts, and the satisfying earthiness of hearty chickpeas. Fresh basil ties it all together, infusing the salad with its characteristic peppery and aromatic lift. It’s a light yet remarkably flavorful salad, leaving you feeling refreshed and nourished.
Feel free to customize this Tuscan Tomato Salad to your liking. Swap cherry tomatoes for quartered Roma tomatoes or grape tomatoes for a slightly different texture. While fresh basil is key, you could experiment with a touch of fresh parsley alongside it. For those who prefer a milder flavor, try soaking the red onion slices in cold water for a few minutes before adding them to the salad. This dish is naturally vegetarian and can be a delightful addition to any meal.
This salad makes a superb light lunch on its own, a vibrant side dish for grilled chicken or fish, or a crowd-pleasing addition to any potluck or picnic spread. Its refreshing character makes it particularly perfect for warmer days.