Unstuffed Peppers Skillet

Unstuffed Peppers Skillet

5 servings
Unstuffed peppers skillet is an easy, one-pan meal filled with ground beef, rice, tomatoes, and peppers. All the flavor of your favorite stuffed peppers meal - without the fuss!

Ingredients

  • olive oil
    1 tbsp
  • onion

    diced

    1 small
  • bell peppers

    diced

    2
  • garlic

    minced

    2 cloves
  • ground beef
    1 lb
  • canned petite diced tomatoes
    14 oz
  • canned tomato sauce
    8 oz
  • beef broth
    16 oz
  • long grain white rice

    rinsed

    1 c
  • italian seasoning
    1 tsp
  • salt
    ¼ tsp
  • red pepper flakes
    ¼ tsp
  • shredded cheddar cheese
    1 c

Directions

  1. 1

    In a saute pan over medium heat, add olive oil. When hot, add diced onions and peppers. Cook until onions begin to turn translucent and peppers begin to brown, about 5 minutes. Add garlic and cook an additional 30 seconds.

  2. 2

    Crumble ground beef into pan and cook until browned, about 5 minutes.

  3. 3

    Add diced tomatoes, tomato sauce, beef broth, rice, Italian seasoning, salt, and red pepper flakes to pan. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until rice is cooked through. Add a splash of water as needed if skillet begins to look dry. (Cooking time will vary based on the type of rice used. Brown rice takes longer, up to 35 minutes.)

  4. 4

    Remove from heat, sprinkle shredded cheese on top, and allow to melt before serving.

Unstuffed Peppers Skillet

Unstuffed Peppers Skillet

40 min5 servings465 cal

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About this Recipe

Craving the comforting flavors of stuffed peppers but short on time? This Unstuffed Peppers Skillet is your weeknight hero, delivering all the classic taste you love in a fraction of the effort.

What makes this recipe truly special is its ingenious one-pan approach. You get the hearty, savory combination of ground beef, tender bell peppers, and rice simmered in a rich tomato sauce, all coming together without the fiddly process of stuffing individual peppers. It's a truly streamlined way to enjoy a beloved comfort food.

Imagine a spoonful of savory ground beef, vibrant bell peppers, and perfectly cooked long grain white rice, all bathed in a robust tomato sauce. Each bite offers a delightful mix of textures and a comforting warmth, perfectly rounded out by the subtle aromatic notes of Italian seasoning and a gentle kick from red pepper flakes. The entire dish is then crowned with a generous layer of melted shredded cheddar cheese, adding a creamy, tangy finish. This skillet meal promises a satisfying, family-friendly dinner that feels both substantial and incredibly easy to prepare.

One of the best parts about this Unstuffed Peppers Skillet is its versatility. Feel free to swap the ground beef for ground turkey or even a plant-based crumble for a vegetarian twist. Don't have cheddar? Monterey Jack or a Colby blend would also melt beautifully. If you prefer less heat, simply omit the red pepper flakes, or add a pinch more if you like things spicier.

Serve this hearty skillet meal warm for a cozy family dinner, perfect on its own or alongside a simple green salad for a complete and satisfying experience.

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