Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

6 servings
This super easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30 minutes! All the flavors you love of a stuffed pepper without all the hassle!

Ingredients

  • 1 lb. ground beef
  • 1/2 onion

    diced

  • 3 cloves garlic

    minced

  • 1/2 cup green bell pepper
  • 1/2 cup red bell pepper
  • 14.5 oz diced tomatoes
  • 3/4 cups white rice

    I use Jasmine

  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups cheese
  • 1 tbsp parsley

Directions

  1. 1

    Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.

  2. 2

    Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.

  3. 3

    Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!

Ground Beef Stuffed Pepper Skillet

Ground Beef Stuffed Pepper Skillet

28 min6 servings

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About this Recipe

Craving the comforting, savory flavors of classic stuffed peppers but short on time? This super easy Ground Beef Stuffed Pepper Skillet delivers all the taste you love in one pan, without the fuss of individual stuffing and baking. It's the ultimate solution for a satisfying meal that’s on the table in under 30 minutes.

This recipe works wonders by capturing the essence of traditional stuffed peppers in a remarkably efficient way. Instead of meticulously filling each pepper, you're layering those familiar flavors—hearty ground beef, tender rice, and vibrant bell peppers—into a single skillet. The magic happens as the rice simmers directly in beef broth, absorbing all the rich, savory notes alongside diced tomatoes and aromatic Italian seasoning.

Expect a deeply satisfying, incredibly flavorful dish that feels like it took hours to make, but only takes minutes. Each spoonful offers a harmonious blend of savory ground beef, soft Jasmine rice, and tender-crisp red and green bell peppers, all brought together by a rich tomato-based sauce. The melty blanket of cheese on top adds a creamy, irresistible finish, while fresh parsley brightens every bite. This hearty skillet is perfect for a comforting weeknight dinner that doesn't compromise on taste or quality.

Looking to switch things up? You can easily customize this skillet to fit your pantry and preferences. While the recipe calls for green and red bell peppers, feel free to use any color bell pepper you have on hand. For a different flavor profile, consider adding a pinch of smoked paprika along with the Italian seasoning. You could also experiment with different types of melting cheese, such as cheddar, Monterey Jack, or a blend, to suit your taste.

This robust skillet is a fantastic standalone meal, perfect for busy weeknights when you need something quick, delicious, and fulfilling. Serve it hot, straight from the pan, or scoop it into individual bowls for a cozy family dinner.

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