Vanilla Cream Cheese Custard
Ingredients
- 2 ½ cwhole milk
divided
- 6 largeegg yolks
- ⅝ cgranulated sugar
divided
- ⅓ ccorn starch
- 1vanilla bean
split and scraped
- 4 ozsoftened cream cheese
- fresh strawberries
for garnish, optional
Directions
- 1
In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.
- 2
In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod. Heat to a simmer then remove the pod and discard.
- 3
While whisking, slowly drizzle the hot milk into the bowl with the egg and sugar mixture, making sure to whisk continually.
- 4
Pour the entire custard mixture back into the pan and heat just until it thickens up, which should be very quickly.
- 5
Reduce to low heat, add the softened cream cheese and beat with the whisk while cooking for about one minute to form a thick creamy custard.
- 6
Pour into a large serving bowl (or individual ramekins). Cover with plastic wrap, pushing down on the plastic wrap so that it touches the surface of the custard (this will prevent a skin from forming on the top.) Refrigerate and cool completely before serving.
- 7
Spoon into individual serving dishes once chilled. Or, as we show in our photos, place the chilled and thickened custard into a large pastry bag fitted with a star tip and pipe into individual serving dishes or martini glasses. Garnish with fresh strawberries if desired.
Vanilla Cream Cheese Custard
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About this Recipe
Craving a dessert that's both comforting and truly indulgent? This Vanilla Cream Cheese Custard delivers a uniquely rich and creamy experience, perfect for elevating any meal or satisfying a sweet tooth. It’s a wonderfully decadent treat that comes together surprisingly quickly.
Why This Dessert Works
What sets this Vanilla Cream Cheese Custard apart is the brilliant inclusion of softened cream cheese. This addition isn't just for texture; it infuses the custard with a subtle tang and an unparalleled richness that deepens the vanilla flavor, making each spoonful feel luxuriously smooth. Combined with the aromatic notes from a real vanilla bean, this recipe promises a depth of flavor beyond ordinary custards.
What to Expect
Prepare for a truly special dessert. You'll enjoy a custard that is incredibly smooth, dense, and deeply creamy, with a delightful richness from the cream cheese that melts in your mouth. The prominent, authentic vanilla flavor from the scraped bean shines through, providing a warm, inviting aroma and taste. This dessert strikes a perfect balance between sweet indulgence and elegant simplicity, making it a sophisticated yet approachable treat. Its texture is pure velvet, making it an excellent palate cleanser or a satisfying end to a hearty meal.
Customization & Variations
The recipe specifies fresh strawberries for garnish, which add a lovely pop of color and freshness. Feel free to swap these out with other berries like raspberries or blueberries, a sprinkle of toasted nuts for crunch, or even a drizzle of caramel or chocolate sauce for an extra layer of decadence. A dusting of cocoa powder or a few mint leaves can also elevate its presentation.
Serving & Context
This Vanilla Cream Cheese Custard is an ideal dessert for special occasions, holiday gatherings, or simply when you want to treat yourself to something extraordinary. Serve it chilled in individual ramekins or glasses, perhaps with a decorative swirl of cream or the suggested fresh fruit garnish.