Moist Vanilla Cupcakes

Moist Vanilla Cupcakes

A simple vanilla cupcake for any occasion! So moist, fluffy, and delicious you'll make them every week!   

Ingredients

  • all-purpose flour

    213g

    1 ⅝ c
  • granulated sugar

    200g

    1 c
  • baking soda
    ¼ tsp
  • baking powder
    1 ½ tsp
  • kosher salt
    ¼ tsp
  • unsalted butter

    170g, melted

    ¾ c
  • egg whites

    room temperature

    3
  • vanilla extract

    15ml

    1 tbsp
  • sour cream

    120ml, room temperature

    ½ c
  • whole milk

    120ml, warm

    ½ c
  • confectioners sugar

    900g, sifted

    2 lb
  • unsalted butter

    450g, room temperature

    1 lb
  • vanilla extract
    1 tsp
  • heavy cream
    1 tbsp
  • kosher salt
    1 pinch
  • whole milk
    1 tsp

Directions

For the cupcakes:

  1. 1

    Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.

  2. 2

    Sift the flour, sugar salt, baking soda and powder into a large bowl, and whisk together.

  3. 3

    Separate the eggs. You can use the yolks for a custard or a batch French buttercream.

  4. 4

    In another bowl, whisk together the wet ingredients until combined. (The batter may be clumpy, do not worry!)

  5. 5

    Add the wet ingredients to the dry ingredients. Mix until combined.

  6. 6

    Distribute the batter evenly into cupcake papers, filling each paper with about 2/3 the way up.

  7. 7

    Bake for about 18 minutes or until centers are springy to the touch.

For the buttercream:

  1. 1

    In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

  2. 2

    Transfer to a piping bag.

  3. 3

    Pipe a large dollop of buttercream on each cupcake.

Moist Vanilla Cupcakes

Moist Vanilla Cupcakes

5.0(4.8k)270 cal

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Based on 4,757 ratings

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5.0(4,757 reviews)
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About this Recipe

Dreaming of the perfect vanilla cupcake—tender, fluffy, and bursting with classic flavor? This recipe delivers on that promise, offering a simple yet incredibly satisfying treat perfect for any occasion.

The secret to these incredibly moist vanilla cupcakes lies in the generous use of melted unsalted butter and room temperature sour cream. These key ingredients work in harmony to create an unbelievably tender, fluffy crumb that truly melts in your mouth, distinguishing them from dry, crumbly alternatives. The use of egg whites also contributes to their light and airy texture.

Prepare for an irresistible bite: these cupcakes boast a wonderfully soft and airy texture, delivering a classic, rich vanilla flavor that's comforting and elegant. Each cupcake is generously topped with a creamy, dreamy vanilla buttercream frosting that perfectly complements the tender cake. They are designed to be simply delicious, without any fuss, making them a delightful dessert every time.

While the classic vanilla flavor shines, you can easily customize the buttercream frosting. Consider adding a different extract, like almond, or a touch of citrus zest for a bright twist. For a festive touch, mix in colorful sprinkles to the batter or top with fresh berries.

These delightful cupcakes are ideal for birthday parties, potlucks, or simply as a comforting dessert after a family meal. Serve them fresh, perhaps with a cup of coffee or tea.

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