Vanilla Cupcakes - stays moist 4 days!!
Ingredients
- 1 cplain / all purpose flour)
(cake flour ok too, note 1
- 1 ¼ tspbaking powder)
(not baking soda, note 2
- ⅛ tspsalt
- 2 largeeggs
at room temp), (50 - 55g / 2 oz each
- ¾ ccaster / superfine sugar)
(granulated/regular ok too, note 4
- 60 g1/4 cup unsalted butter
, cut into 1.5cm / 1/2” cubes
- ½ cmilk)
, full fat (note 5
- 2 tspvanilla extract)
, the best you can afford (note 6
- 1 ½ tspvegetable or canola oil)
(note 7
Directions
Preparation:
- 1
Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
- 2
Place cupcake liners in a standard muffin tin. (Note 9)
Cupcake batter:
- 1
Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
- 2
Heat Milk-Butter: Place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter. Do not let milk bubble and boil (foam ok). Cover and leave in microwave to keep very warm (stove: cover with lid and leave on turned off stove). (Note 10)
- 3
Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on speed 6 of a handheld beater.
- 4
Add sugar: With the beater still going, pour the sugar in over 30 seconds.
- 5
Beat until tripled: Beat eggs for 6 minutes on speed 8, or until tripled in volume and almost pure white.
- 6
Add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can’t see flour, stop straight away.
- 7
Temper milk: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 3/4 cups of the Egg Batter into the hot milk (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy.
- 8
Slowly add milk: With the beater on Speed 1, pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off.
- 9
Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable.
Bake:
- 1
Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
- 2
Bake 22 minutes or until golden and toothpick inserted into middle comes out clean.
Cool & frost:
- 1
Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.
Vanilla Cupcakes - stays moist 4 days!!
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About this Recipe
Are you searching for the perfect Vanilla Cupcakes that stay incredibly moist and fresh for days? Your quest ends here. This recipe delivers a truly professional, bakery-style crumb that maintains its plush and velvety texture, an unheard-of freshness that lasts for four full days.
What makes these vanilla cupcakes truly exceptional is their superior texture—far more luxurious than most homemade recipes achieve. While a stand mixer is often preferred for cakes, you'll find that using a handheld beater is actually easier and more effective for these specific cupcakes, contributing to their delicate structure.
Prepare for a delightful experience with cupcakes that offer a wonderfully soft, plush, and velvety crumb. Each bite is infused with the rich, comforting flavor of vanilla, creating a classic dessert that feels both gourmet and comforting. The most remarkable aspect is how they retain their perfect moisture and tenderness day after day, making them ideal for any occasion without the rush of last-minute baking.
For customization, you can use either plain all-purpose flour for excellent results or cake flour if that's your preference. Similarly, if you don't have caster or superfine sugar on hand, regular granulated sugar works just as effectively without compromising the taste or texture. Remember to use quality vanilla extract, as it truly shines in these simple yet elegant treats.
These versatile Vanilla Cupcakes are perfect for any celebration, from birthday parties to casual desserts. They stand beautifully on their own, or you can pair them with your favorite frosting for an extra touch of indulgence.